{"version":"1.0","provider_name":"Bowl of Delicious","provider_url":"https:\/\/www.bowlofdelicious.com","author_name":"Elizabeth Lindemann","author_url":"https:\/\/www.bowlofdelicious.com\/author\/evetlingmail-com\/","title":"How to Cut a Chiffonade of Basil (or mint, spinach, etc.)","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"Nu744cF9LF\"><a href=\"https:\/\/www.bowlofdelicious.com\/chiffonade\/\">How to Cut a Chiffonade of Basil (or mint, spinach, etc.)<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.bowlofdelicious.com\/chiffonade\/embed\/#?secret=Nu744cF9LF\" width=\"600\" height=\"338\" title=\"&#8220;How to Cut a Chiffonade of Basil (or mint, spinach, etc.)&#8221; &#8212; Bowl of Delicious\" data-secret=\"Nu744cF9LF\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.bowlofdelicious.com\/wp-content\/uploads\/2019\/06\/How-to-Cut-a-Chiffonade-of-Basil-1.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"Cutting a chiffonade of basil (or other herbs, like mint) sounds fancy, but it is SO easy and takes only SECONDS! It's the easiest and best way to cut basil to use as a garnish or as an ingredient."}