{"id":8437,"date":"2018-03-01T13:24:17","date_gmt":"2018-03-01T18:24:17","guid":{"rendered":"http:\/\/www.bowlofdelicious.com\/?p=8437"},"modified":"2023-02-28T18:28:24","modified_gmt":"2023-02-28T23:28:24","slug":"instant-pot-corned-beef-cabbage-carrots-buttered-potatoes","status":"publish","type":"post","link":"https:\/\/www.bowlofdelicious.com\/instant-pot-corned-beef-cabbage-carrots-buttered-potatoes\/","title":{"rendered":"Instant Pot Corned Beef and Cabbage with Carrots and Buttered Potatoes"},"content":{"rendered":"\n

This Instant Pot Corned Beef and Cabbage with Carrots and Buttered Potatoes is the perfect festive recipe for St. Patrick’s Day or any cozy winter meal! All of the ingredients cook in the pressure cooker, which cuts the cooking time in half<\/strong> and makes the flavors so good! You can also make this in your slow cooker or on the stovetop.<\/p>\n\n\n\n

\"Overhead<\/figure>\n\n\n\n

The Instant Pot corned beef is perfectly cooked to a wonderful, fall-apart, tender texture. The vegetables cook separately from the beef in the cooking liquid, which seasons them perfectly. <\/p>\n\n\n\n

And the POTATOES. They are smothered in plenty of salted Irish butter and mixed with a generous amount of fresh chopped parsley. They are, I think, the star of this meal- I could eat them with every meal of every day.<\/p>\n\n\n\n

Best of all, this recipe makes a lot. Which is great for a crowd, and even better when you have leftovers you can use for corned beef hash<\/a>!<\/p>\n\n\n\n

What is corned beef, anyway?<\/h2>\n\n\n\n

To be honest, I’ve always been kind of put off by the name “corned beef,” even though it’s one of my favorite things to eat ever. It’s a beef brisket that has been cured with salt, and actually doesn’t involve corn at all. In the UK, it’s traditionally cured with large grain rock salt, also called “corns” (in old English, the word “corn” described any small hard particle or grain)<\/em>.<\/p>\n\n\n\n

Because the beef has already been cured with salt, this is one of the few from-scratch recipes to which you don’t have to add ANY extra salt. Corned beef also usually comes with a seasoning packet, so it’s especially easy to prep.<\/p>\n\n\n\n

Ingredients and Substitutions<\/h2>\n\n\n\n