{"id":785,"date":"2021-08-22T10:51:00","date_gmt":"2021-08-22T14:51:00","guid":{"rendered":"http:\/\/www.bowlofdelicious.com\/?p=785"},"modified":"2021-09-30T10:00:05","modified_gmt":"2021-09-30T14:00:05","slug":"pizza-caprese","status":"publish","type":"post","link":"https:\/\/www.bowlofdelicious.com\/pizza-caprese\/","title":{"rendered":"Caprese Pizza on Naan Bread"},"content":{"rendered":"\n

Caprese Pizza is such a delicious, quick, and easy vegetarian meal, especially when you use naan bread for the crust! You only need 20 minutes and 5 ingredients<\/strong> to whip up this Caprese naan pizza. With layers of fresh mozzarella, sliced ripe tomatoes, fresh basil, olive oil, and balsamic glaze, what’s not to love about this flavor-packed flatbread twist on Caprese salad?<\/p>\n\n\n\n

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Naan pizza is my jam for busy nights. I always keep a package of naan bread in my freezer for easy homemade pizza whenever I want it.<\/p>\n\n\n\n

There are a few tricks to making naan pizza perfect every time (including toasting the naan before adding toppings to make it extra crispy). <\/em>You don’t need any sauce for this recipe – just a drizzle of olive oil and sprinkling of garlic powder before adding the tomatoes and cheese, as well as a drizzle of olive oil and sprinkling of salt and pepper after it comes out of the oven!<\/p>\n\n\n\n

This is a wonderful end of summer recipe, when tomatoes are at their peak and fresh basil abounds. And you only need to turn your oven on for a few minutes.<\/p>\n\n\n\n

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Ingredients for Caprese Pizza on Naan (and substitutions)<\/h2>\n\n\n\n