{"id":6997,"date":"2023-03-06T08:25:00","date_gmt":"2023-03-06T13:25:00","guid":{"rendered":"http:\/\/www.bowlofdelicious.com\/?p=6997"},"modified":"2023-03-06T17:08:12","modified_gmt":"2023-03-06T22:08:12","slug":"irish-lamb-and-potato-stew","status":"publish","type":"post","link":"https:\/\/www.bowlofdelicious.com\/irish-lamb-and-potato-stew\/","title":{"rendered":"Irish Lamb Stew"},"content":{"rendered":"\n

Irish Lamb Stew<\/strong> is a hearty, cozy, nourishing meal to make when it’s cold outside, and it’s the perfect way to celebrate St. Patrick’s Day! This version uses Guinness beer, or another dark Irish beer, along with beef broth as the base of the stew (but you can use all broth if you want to omit the beer)<\/em>. A non-traditional addition here is sweet potatoes, which add a subtle sweetness to the stew. And the thick, luxurious broth base? It’s thickened with a puree of the vegetables – no flour needed. As a bonus, you can use the stovetop<\/strong>, slow cooker<\/strong>, or pressure cooker<\/strong> for this Irish lamb stew recipe!<\/p>\n\n\n\n

\"Overhead<\/figure>\n\n\n\n

With surprisingly few ingredients for the depth of flavor achieved in this Irish Lamb Stew, you’ll want to keep your kitchen stocked to make this all winter long. It takes a bit of time to cook, as do all stews with a tougher cut of meat, but it’s incredibly hands-off and easy to make.<\/p>\n\n\n\n

Irish lamb stew is the perfect thing to keep simmering on your stovetop in a Dutch oven if you’re home on a snow day or working from home on a cold, dreary day. But also? You can make it in your slow cooker<\/strong> or instant pot<\/strong>, too! The smell as this cooks in your house will instantly take you to a warm, happy place in your heart and soul. Even more so when you finally dive in and eat it!<\/p>\n\n\n\n

And while this lamb stew wouldn’t *technically* be lamb stew without the lamb, you can easily swap out the lamb stew meat for beef stew meat, for a potentially cheaper and more readily available option.<\/p>\n\n\n\n

Let’s get to it!<\/p>\n\n\n\n

Ingredients and Substitutions for Irish Lamb Stew<\/h2>\n\n\n\n