{"id":3321,"date":"2024-04-01T08:53:57","date_gmt":"2024-04-01T12:53:57","guid":{"rendered":"http:\/\/www.bowlofdelicious.com\/?p=3321"},"modified":"2024-04-01T09:17:32","modified_gmt":"2024-04-01T13:17:32","slug":"crockpot-turkey-and-vegetable-chili","status":"publish","type":"post","link":"https:\/\/www.bowlofdelicious.com\/crockpot-turkey-and-vegetable-chili\/","title":{"rendered":"Turkey Chili with Veggies and Black Beans (Crockpot, Stovetop, + Instant Pot)"},"content":{"rendered":"\n

This Turkey Chili is such a easy, healthy, and delicious recipe, cooked in the slow cooker, on the stovetop, or in your Instant Pot! It’s super flavorful and nutritious (chock full of veggies – zucchini, corn, tomatoes, and peppers, black beans, and lean ground turkey)<\/em>. It’s a cheap recipe to make, especially because the whole batch uses only one pound of ground turkey. <\/p>\n\n\n\n

\"Turkey<\/figure>\n\n\n\n

This turkey chili is a lighter version of chili – with no beef and stuffed with veggies. It’s packed full of flavor with onions, garlic, and spices – smoked paprika, chili powder. The cocoa powder is my secret chili ingredient that gives it a velvety smooth texture and mole-like flavor!<\/p>\n\n\n\n

It couldn’t be easier to make. And like most chili recipes, the longer it cooks, the more flavor it develops. If you’re making it on the stovetop, you can get away with a 30 minute simmering time, but when I made this I let it simmer away for four hours on the back burner and the flavor was just *chef’s kiss*. <\/p>\n\n\n\n

This low and slow cooking method makes this turkey chili a great candidate for a slow cooker or pressure cooker as well – and I’ll provide instructions below for all three cooking methods.<\/p>\n\n\n\n

Ingredients and Substitutions<\/h2>\n\n\n\n