{"id":28311,"date":"2024-11-08T08:21:34","date_gmt":"2024-11-08T13:21:34","guid":{"rendered":"https:\/\/www.bowlofdelicious.com\/?p=28311"},"modified":"2025-03-31T12:09:20","modified_gmt":"2025-03-31T16:09:20","slug":"roasted-cauliflower-pasta","status":"publish","type":"post","link":"https:\/\/www.bowlofdelicious.com\/roasted-cauliflower-pasta\/","title":{"rendered":"Roasted Cauliflower Pasta with Crispy Onions and Breadcrumbs"},"content":{"rendered":"\n

This Roasted Cauliflower Pasta is a truly special, delicious, and flavor-packed recipe. Cauliflower is roasted alongside onions, garlic, and breadcrumbs until everything is nice and crispy. Goodness – the breadcrumbs!! They absorb all that delicious flavor and olive oil as it roasts. The roasted cauliflower with breadcrumbs alone is a great side dish. But to make it a whole meal, it’s all tossed with cooked pasta, along with lemon juice, capers, and parsley. You’re going to love this easy but incredibly special recipe (one that just happens to be vegan) <\/em>that’s sure to wow anyone!<\/p>\n\n\n\n

\"Overhead<\/figure>\n\n\n\n

I think the thing that surprised me most about this absolutely decadent tasting recipe is the fact that it has NO cheese. Which is SO unlike me when it comes to pasta. In fact, this roasted cauliflower pasta is completely vegan! Not to mention it’s inexpensive to make.<\/p>\n\n\n\n

The crispy roasted breadcrumbs kind of take the place of what normally would be a sprinkling of parmesan. They add a salty, umami-esque flavor, especially since they are roasted alongside the onions and garlic. They absorb all those flavors, as well as turn a gorgeous golden-brown color and crisp to perfection from soaking up some of the onion and garlic infused olive oil as it roasts. Of course, you can add parmesan if you want to! You know I’m all about making recipes whatever you want them to be.<\/p>\n\n\n\n

Let’s turn a head of cauliflower into something gorgeous and delicious, shall we? Roasted cauliflower pasta, here we go!<\/p>\n\n\n\n

Ingredients and Substitutions<\/h2>\n\n\n\n