{"id":28186,"date":"2024-10-02T09:28:53","date_gmt":"2024-10-02T13:28:53","guid":{"rendered":"https:\/\/www.bowlofdelicious.com\/?p=28186"},"modified":"2025-03-31T12:17:57","modified_gmt":"2025-03-31T16:17:57","slug":"pumpkin-no-knead-bread","status":"publish","type":"post","link":"https:\/\/www.bowlofdelicious.com\/pumpkin-no-knead-bread\/","title":{"rendered":"Pumpkin No Knead Bread with Rosemary and Olive Oil (Dutch Oven)"},"content":{"rendered":"\n

Let’s add another no knead bread – Pumpkin no knead bread<\/strong> – to the collection, shall we? This no knead crusty loaf is baked in a Dutch oven and has pumpkin puree, fresh rosemary, and olive oil added to the loaf, with a sprinkling of sea salt on top. It’s a yeast bread that rises like other artisan loafs, and a delicious savory way to enjoy pumpkin, and comes out a gorgeous autumn yellow-orange color!<\/p>\n\n\n\n

\"A<\/figure>\n\n\n\n

This time of year, pumpkin bread recipes abound. Usually these are in the form of a quick sweet bread, made with no yeast, with a cake-like result (like this chai spiced pumpkin bread<\/a>)<\/em>. <\/p>\n\n\n\n

This is not that kind of pumpkin bread. Instead, it’s a yeast bread, an artisan loaf that comes out crusty on the outside and fluffy on the inside. Perfect for serving with those autumn and winter soups and stews!<\/p>\n\n\n\n

This is a variation of my Dutch Oven No Knead Bread<\/a> – an easy, classic artisan loaf with a short rise time – with the addition of pumpkin puree, fresh rosemary, olive oil, and sea salt. You’ll love this easy pumpkin yeast bread loaf recipe!<\/p>\n\n\n\n

Ingredients and Substitutions<\/h2>\n\n\n\n