{"id":27762,"date":"2024-06-12T11:23:17","date_gmt":"2024-06-12T15:23:17","guid":{"rendered":"https:\/\/www.bowlofdelicious.com\/?p=27762"},"modified":"2025-03-31T12:41:58","modified_gmt":"2025-03-31T16:41:58","slug":"spicy-mayo","status":"publish","type":"post","link":"https:\/\/www.bowlofdelicious.com\/spicy-mayo\/","title":{"rendered":"Homemade Spicy Mayo (for sandwiches, sushi, fries, and more)"},"content":{"rendered":"\n

If you’ve ever wondered how to make spicy mayo<\/strong> yourself at home, wonder no more, my friend! This is the BEST homemade spicy mayo recipe – and it doesn’t just stop at mixing hot sauce with mayonnaise. We’re using chili garlic sauce, soy sauce, sesame oil, and even lime juice for an amazingly flavorful spicy mayo from scratch<\/strong>. It’s PACKED with umami and spice, it only takes 5 minutes to make<\/strong>, and you can use it on sandwiches, for sushi, on tacos, as a french fry dip, and for so many other things!<\/p>\n\n\n\n

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Unless you live under a rock, you’ve likely seen spicy mayo out in the wild. Over the past decade or so it’s become widely popular, often served dolloped on top of sushi, in poke bowls, or served as a spread on sandwiches. I’m a huge fan of dipping steamed broccoli<\/a> in it and serving it with seared ahi tuna steaks<\/a>.<\/p>\n\n\n\n

You can, of course, buy spicy mayo already made at the store. But I’m telling you… it’s not great. I’m all about shortcuts, but this is a great example of where you want to take a few extra minutes to mix up your own – I promise it’s worth it!<\/p>\n\n\n\n

Many homemade spicy mayo recipes out there will tell you simply to mix mayonnaise with sriracha hot sauce. While this is pretty tasty, we’re taking it a few steps further here, and I know you’re going to love the result. Let’s get to it!<\/p>\n\n\n\n

How to make Homemade Spicy Mayo<\/h2>\n\n\n\n

You’ll need the following ingredients. I’ve added some of my favorite brands to this list. But because this recipe is so flexible, I recommend using what you have and prefer! And don’t fret if you don’t have all of the ingredients – you can leave some out, as long as you have the most important ones – mayo and chili garlic sauce (or other Asian hot sauce of choice)<\/em>.<\/p>\n\n\n\n