{"id":27141,"date":"2023-10-31T11:18:20","date_gmt":"2023-10-31T15:18:20","guid":{"rendered":"https:\/\/www.bowlofdelicious.com\/?p=27141"},"modified":"2023-10-31T11:51:52","modified_gmt":"2023-10-31T15:51:52","slug":"pumpkin-hummus","status":"publish","type":"post","link":"https:\/\/www.bowlofdelicious.com\/pumpkin-hummus\/","title":{"rendered":"Pumpkin Hummus with Curry and Turmeric"},"content":{"rendered":"\n

This easy pumpkin hummus whips up in 5 minutes in your food processor! Adding pumpkin puree to homemade hummus adds a vegetable, a little sweet flavor, and a gorgeous orange color to the popular dip. Curry powder, turmeric, and a little cayenne add deep savory and peppery flavor that complements the sweetness of the pumpkin. Serve this pumpkin hummus as a dip with pita bread, crackers, or crudité, spread on toast for an easy breakfast, or use any other way you enjoy hummus!<\/p>\n\n\n\n

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Oh hello there, fall baker. Did you use one cup of pumpkin puree from the can and now have about ¾ of a cup left to use? (Hi, it’s me. Leftover puree from making Pumpkin Tiramisu<\/a> last week!).<\/em><\/p>\n\n\n\n

Well then, let me humbly suggest that you whip up a batch of pumpkin hummus to use it up. A delicious dip made savory with the addition of curry and other spices, and a wonderful break from the usual sweet fare in which cooking with pumpkin usually results.<\/p>\n\n\n\n

Ingredients and Substitutions<\/h2>\n\n\n\n