{"id":26640,"date":"2023-06-01T08:35:17","date_gmt":"2023-06-01T12:35:17","guid":{"rendered":"https:\/\/www.bowlofdelicious.com\/?p=26640"},"modified":"2023-06-01T08:36:39","modified_gmt":"2023-06-01T12:36:39","slug":"mango-avocado-salad","status":"publish","type":"post","link":"https:\/\/www.bowlofdelicious.com\/mango-avocado-salad\/","title":{"rendered":"Mango Avocado Salad with Blackened Tofu"},"content":{"rendered":"\n

Move over, boring salads – this Mango Avocado Salad is in anything but! With a hearty boost of protein and flavor by adding spicy blackened tofu (or shrimp, or chicken!)<\/em>, this salad is packed full of sweet, salty, spicy flavors. With the creamy chunks of avocado as well as a creamy avocado lime dressing, you’ll be in salad heaven.<\/p>\n\n\n\n

\"Overhead<\/figure>\n\n\n\n

If you’re looking for a fresh new salad to add to your rotation, look no further. This mango avocado salad is anything but ordinary, bursting with unique flavors and hearty and satiating protein and healthy fats. <\/p>\n\n\n\n

I’m a huge fan of sweet and spicy combinations, and mango is one of my favorite fruits to pair with spicy or savory foods. Whether it’s mango salsa with fresh jalapeño peppers<\/a>, mango quinoa salad<\/a>, shrimp ceviche<\/a>, or blackened fish tacos topped with mango salsa<\/a>, it’s a wonderful fruit to add to meals for naturally sweet flavor.<\/p>\n\n\n\n

(Though I do acknowledge mangos can be kind of a pain in the neck to peel and cut, which is why I wrote a whole tutorial on two ways for how to cut a mango<\/a>! And you can always buy them pre-cut.)<\/em><\/p>\n\n\n\n

In this post I’ll take you through how to make the salad dressing super creamy and smooth, as well as how to blacken the tofu, and how to make the salad vegan, if that’s your thing. Let’s get to it!<\/p>\n\n\n\n

Ingredients needed and substitutions<\/h2>\n\n\n\n