{"id":2649,"date":"2015-04-05T20:22:25","date_gmt":"2015-04-06T01:22:25","guid":{"rendered":"http:\/\/www.bowlofdelicious.com\/?p=2649"},"modified":"2024-04-27T08:03:59","modified_gmt":"2024-04-27T12:03:59","slug":"two-ingredient-crispy-oven-baked-bbq-chicken","status":"publish","type":"post","link":"https:\/\/www.bowlofdelicious.com\/two-ingredient-crispy-oven-baked-bbq-chicken\/","title":{"rendered":"Two Ingredient Crispy Oven BBQ Chicken"},"content":{"rendered":"\n

This crispy oven bbq chicken recipe<\/strong> uses only TWO INGREDIENTS –  barbecue sauce and chicken (plus a little olive oil, salt, and pepper) – to make the crispiest, most perfectly glazed, sweet, sticky, and juicy baked barbecue chicken<\/strong> you will ever have.<\/em><\/p>\n\n\n\n

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That’s right- only TWO INGREDIENTS! Your favorite BBQ sauce, and some chicken, along with a little oil, salt, and pepper.<\/p>\n\n\n\n

And the other great thing- this recipe doesn’t require any marinating!<\/strong> You can just dive right in and cook it quickly.<\/p>\n\n\n\n

There are a few tricks to getting the BEST, crispiest, juiciest<\/strong> oven bbq chicken with a thick, sticky, sweet glaze of bbq sauce on top. In this post, I’ll go over exactly how to make the best oven bbq chicken ever. There’s a reason why this recipe has been rated 5 stars by over 70 people and has been pinned almost 400K times!<\/strong><\/p>\n\n\n\n

What cut of chicken is best to use for oven bbq chicken?<\/h2>\n\n\n\n

For the juiciest, most tender oven bbq chicken, you’re definitely going to want to use bone-in, skin on <\/strong>chicken pieces for this. I used a mix of thighs and drumsticks, and I do recommend using thighs and\/or legs<\/strong>, since dark meat is harder to overcook and almost always tastes juicier than white.<\/p>\n\n\n\n

Here’s a general run-down of which cuts are worst and best for oven bbq chicken:<\/p>\n\n\n\n