{"id":25440,"date":"2022-09-08T19:17:24","date_gmt":"2022-09-08T23:17:24","guid":{"rendered":"https:\/\/www.bowlofdelicious.com\/?p=25440"},"modified":"2023-04-22T09:03:45","modified_gmt":"2023-04-22T13:03:45","slug":"stuffed-pepper-soup","status":"publish","type":"post","link":"https:\/\/www.bowlofdelicious.com\/stuffed-pepper-soup\/","title":{"rendered":"Stuffed Pepper Soup with Ground Beef and Rice"},"content":{"rendered":"\n

Stuffed Pepper Soup is everything you LOVE about stuffed peppers without the hassle! You only need one pot for this easy, freezable meal. The trick here is sautéing the onions and bell peppers for a long time so they get very soft and browned, so their flavor and texture doesn’t overpower. Ground beef and rice add substance to the soup for a complete, absolutely delicious meal (that also happens to be gluten free and dairy free)<\/em>!<\/p>\n\n\n\n

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This stuffed pepper soup uses almost the exact same ingredients as Greek Stuffed Peppers (Gemista)<\/em><\/a>. It has almost the exact same flavor profile but it’s a million times easier because it’s all done in one pot. I also love that you don’t have to heat up the oven for this!<\/p>\n\n\n\n

Stuffed pepper soup is the perfect recipe for the transition from summer to fall, when bell peppers are still in season (and cheap!)<\/em> but it’s starting to be chilly enough for soup.<\/p>\n\n\n\n

So grab a big ol’ pot and let’s get to it! Be sure to watch the video tutorial in the recipe card below, too.<\/p>\n<\/div><\/div>\n\n\n\n

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Ingredients in Stuffed Pepper Soup<\/h2>\n\n\n\n