{"id":24992,"date":"2022-05-12T10:59:16","date_gmt":"2022-05-12T14:59:16","guid":{"rendered":"https:\/\/www.bowlofdelicious.com\/?p=24992"},"modified":"2022-05-12T10:59:23","modified_gmt":"2022-05-12T14:59:23","slug":"mushroom-wild-rice-pilaf","status":"publish","type":"post","link":"https:\/\/www.bowlofdelicious.com\/mushroom-wild-rice-pilaf\/","title":{"rendered":"Mushroom and Wild Rice Pilaf"},"content":{"rendered":"\n

Mushroom and Wild Rice Pilaf will become your new favorite side dish! It’s packed with flavor and texture from brown butter, juicy sweet raisins, crunchy almonds, and oregano, with nutty wild rice and earthy sautéed mushrooms. You’ll love this one pot side or light main recipe all year round. <\/p>\n\n\n\n

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Sometimes, I love spending time on a truly amazing side dish and serving it up with something simple as a main. Side dishes have so much potential to steal the show of the meal, and this is no exception! <\/p>\n\n\n\n

We enjoyed this mushroom and wild rice pilaf with simple seared salmon<\/a> for dinner. But I kept going in for seconds – and thirds! – of the pilaf. This would be a great side dish for Thanksgiving or any holiday, but is delicious year round and easy enough to make for a casual weeknight dinner.<\/p>\n\n\n\n

Mushrooms and brown butter are a match made in heaven (and this is a twist on one of my favorite other recipes – one pot brown butter orzo and mushrooms<\/a> – made gluten-free and with a few other changes)<\/em>. The sweet and plump raisins and crunchy slivered almonds will have you wanting to eat this all the time – as a side, or even as a light main course!<\/p>\n\n\n\n

Ingredients and Substitutions<\/h2>\n\n\n\n