{"id":24969,"date":"2022-05-19T10:01:21","date_gmt":"2022-05-19T14:01:21","guid":{"rendered":"https:\/\/www.bowlofdelicious.com\/?p=24969"},"modified":"2022-05-19T10:01:28","modified_gmt":"2022-05-19T14:01:28","slug":"sheet-pan-pizza","status":"publish","type":"post","link":"https:\/\/www.bowlofdelicious.com\/sheet-pan-pizza\/","title":{"rendered":"Sheet Pan Pizza"},"content":{"rendered":"\n

Here’s how to make Sheet Pan Pizza – an easy, fast, cheap way to make homemade pizza that the whole family will love! Everyone can add whatever toppings they want. Sheet pan pizza is the best way to make a large homemade pizza (also great for meal prep!) <\/em>with very little mess or fuss – no pizza stone, no pizza paddle, just an easy homemade pizza recipe! And you only need four main ingredients and 25 minutes!<\/p>\n\n\n\n

\"Overhead<\/figure>\n\n\n\n

I love a good homemade pizza, but honestly, fussing with a hot pizza stone is such a pain. Trying to slide an assembled pizza onto the hot stone often ends up with me being super frustrated at things sticking or toppings falling off, all while my head is half inside a super hot oven. Not fun when your family is hangry and you just want an easy dinner!<\/p>\n\n\n\n

Enter: sheet pan pizza. The crust may not be as thin and crispy as a rolled out pizza cooked on a stone. However, it is SO EASY, there is very little mess, and you can make one HUGE pizza with everyone’s favorite toppings on it. This is definitely my favorite way to make homemade pizza for these reasons!<\/p>\n\n\n\n

And guess what? You CAN achieve a crispy crust with a sheet pan. The trick? Bake it on the bottom rack! This ensures the bottom of the pizza is getting enough heat to fully cook and get pretty crispy without burning the toppings or the cheese. Ta-da!<\/p>\n\n\n\n

You only need four main ingredients for this (plus any additional toppings)<\/em>, and about 25 minutes to whip it up. Be sure to check out the video in the recipe card below!<\/p>\n\n\n\n

Sheet Pan Recommendation<\/h2>\n\n\n\n
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I can’t recommend Nordicware Half Baker’s Sheets<\/a> enough. It’s the only baking sheet you’ll ever need. Cookies, bbq chicken, roasted veggies, pizza, you name it can be cooked on it! First of all, they are CHEAP<\/strong>, running only about $10-12 each. They are sturdy, so they don’t buckle<\/strong> with extreme temperature changes. You can use metal utensils<\/strong> on them without worrying about damaging the surface, which means you can be a little rough when doing things like flipping roasted veggies. And things don’t really stick<\/strong> too much, since they are so thick and distribute heat well. It’s perfect for this sheet pan pizza!<\/p>\n<\/div>\n\n\n\n

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