{"id":24904,"date":"2022-04-19T13:09:33","date_gmt":"2022-04-19T17:09:33","guid":{"rendered":"https:\/\/www.bowlofdelicious.com\/?p=24904"},"modified":"2022-04-19T13:09:38","modified_gmt":"2022-04-19T17:09:38","slug":"chicken-marbella","status":"publish","type":"post","link":"https:\/\/www.bowlofdelicious.com\/chicken-marbella\/","title":{"rendered":"Chicken Marbella (Updated Silver Palate Recipe)"},"content":{"rendered":"\n

Chicken Marbella is a classic recipe from the Silver Palate Cookbook packed with sweet and salty Mediterranean flavors. Here is an updated version, made with chicken thighs, with a few other changes. The best part about Chicken Marbella is that it’s prepped and marinated the day before, so all you have to do when you’re ready to cook is bake it!<\/p>\n\n\n\n

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Chicken Marbella was made famous from the Silver Palate Cookbook<\/a> and was popular in the early 1980s. It made a resurgence with the help of Ina Garten and other celebrity chefs, and honestly, it’s one of the best chicken recipes I’ve ever tried!<\/p>\n\n\n\n

What I love about Chicken Marbella, besides the INCREDIBLE flavor, is the fact that it’s prepared ahead of time the previous day. It marinates overnight, then everything is baked when you’re ready. It’s also delicious served at room temperature, which makes it perfect for parties or picnics.<\/p>\n\n\n\n

And the favor!! Sweetness from prunes and brown sugar, salty brininess from the olives and capers, tons of oregano, and white wine added before baking? Your kitchen will smell amazing and your taste buds will thank you.<\/p>\n\n\n\n

Be sure to check out the video tutorial for Chicken Marbella in the recipe card below!<\/p>\n<\/div><\/div>\n\n\n\n

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An Updated Chicken Marbella Recipe<\/h2>\n\n\n\n

This recipe is updated from the original Silver Palate Cookbook<\/a> recipe. Here’s what I did differently:<\/p>\n\n\n\n