{"id":24737,"date":"2022-03-09T15:03:27","date_gmt":"2022-03-09T20:03:27","guid":{"rendered":"https:\/\/www.bowlofdelicious.com\/?p=24737"},"modified":"2022-03-09T15:03:33","modified_gmt":"2022-03-09T20:03:33","slug":"green-chicken-enchilada-casserole","status":"publish","type":"post","link":"https:\/\/www.bowlofdelicious.com\/green-chicken-enchilada-casserole\/","title":{"rendered":"Green Chicken Enchilada Casserole"},"content":{"rendered":"\n

This Green Chicken Enchilada Casserole has grated zucchini in it for a boost of nutritious veggies, and you only need 5 ingredients for the whole thing! Enchilada casseroles are great because the tortillas are layered, rather than rolled, so it’s super quick and easy to assemble. It’s perfect to make ahead of time to bake later, too. You’re going to love this flavor-packed, easy chicken recipe!<\/p>\n\n\n\n

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Using already cooked chicken (like rotisserie, or leftover roast chicken) <\/em>and store-bought jarred green salsa makes easy work out of this 5-ingredient enchilada casserole recipe. <\/p>\n\n\n\n

Zucchini is added to this chicken enchilada casserole recipe not only for added nutrition from hidden veggies, but for its beautiful green color and melt-in-your-mouth texture. You’ll want to remove as much water from the zucchini as possible before assembling – I’ll go over how to do that in this post. It’s a cinch!<\/p>\n\n\n\n

Be sure to check out the video for this recipe as well, in the recipe card at the bottom. Let’s get to it!<\/p>\n<\/div><\/div>\n\n\n\n

Ingredients and Substitutions<\/h2>\n\n\n\n