{"id":24701,"date":"2022-02-23T12:24:33","date_gmt":"2022-02-23T17:24:33","guid":{"rendered":"https:\/\/www.bowlofdelicious.com\/?p=24701"},"modified":"2022-02-23T12:42:56","modified_gmt":"2022-02-23T17:42:56","slug":"chicken-zucchini-meatballs","status":"publish","type":"post","link":"https:\/\/www.bowlofdelicious.com\/chicken-zucchini-meatballs\/","title":{"rendered":"Chicken and Zucchini Meatballs"},"content":{"rendered":"\n

These Chicken and Zucchini Meatballs are packed with lean protein and healthy veggies, but don’t let that fool you. These are some of the juiciest, most flavor-packed meatballs you’ll ever have! You can serve them with pasta, with a dipping sauce, as an appetizer, on a sub, or any other way you’d serve meatballs. Plus they only take 30 minutes to make and they’re freezer-friendly.<\/p>\n\n\n\n

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This was one of those experiments that I didn’t have very high expectations for. I mean, how can a chicken and veggie meatball really compare to a traditional beef and pork meatball? <\/p>\n\n\n\n

But I was surprised and delighted by the outcome, and I think you will be too. My husband proclaimed that these are his favorite meatballs, and I have to say, I may agree. I’ll always have a place in my heart for the real thing, but these chicken zucchini meatballs are so delicious, AND healthy, that I’ll use them as my default meatball from now on!<\/p>\n\n\n\n

As a bonus? My kids LOVED them. They’re a great way to hide veggies, and zucchini has that perfect melt-in-your-mouth texture when cooked the right way.<\/p>\n\n\n\n

In this post I’ll show you how to make these easy chicken meatballs, as well as dry out the zucchini so the meatballs stay together well and aren’t too liquidy. Be sure to check out the video as well. Let’s get to it!<\/p>\n<\/div><\/div>\n\n\n\n

Ingredients and Substitutions<\/h2>\n\n\n\n