{"id":24637,"date":"2022-01-21T09:16:27","date_gmt":"2022-01-21T14:16:27","guid":{"rendered":"https:\/\/www.bowlofdelicious.com\/?p=24637"},"modified":"2022-01-21T09:16:33","modified_gmt":"2022-01-21T14:16:33","slug":"tuna-melts","status":"publish","type":"post","link":"https:\/\/www.bowlofdelicious.com\/tuna-melts\/","title":{"rendered":"English Muffin Tuna Melts"},"content":{"rendered":"\n

A classic tuna melt on halved English muffins is such a delicious, fast, easy, and cheap dinner option for those evenings you don’t want to cook. You probably already have everything you need for it!<\/p>\n\n\n\n

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This tuna melt recipe features classic tuna salad, with a mayonnaise base, celery, and my two favorite add-ins: green onions and sweet relish. You can use any tuna salad mix you like. <\/p>\n\n\n\n

For this recipe, the English muffins are sliced and placed in the oven while it preheats, resulting in a nice toasty crispy base for the tuna that holds up and never gets soggy.<\/p>\n\n\n\n

This is also a great way to use up any bread you have lying around, and those cheese remnants taking up space in your fridge. Anything goes here!<\/p>\n\n\n\n

So grab some English muffins (or any bread you like)<\/em>, a can of tuna, and some cheese and let’s get to it!<\/p>\n<\/div><\/div>\n\n\n\n

Ingredients and Substitutions<\/h2>\n\n\n\n