{"id":23325,"date":"2024-06-12T11:50:33","date_gmt":"2024-06-12T15:50:33","guid":{"rendered":"https:\/\/www.bowlofdelicious.com\/?p=23325"},"modified":"2024-06-12T11:50:37","modified_gmt":"2024-06-12T15:50:37","slug":"banh-mi-hot-dogs","status":"publish","type":"post","link":"https:\/\/www.bowlofdelicious.com\/banh-mi-hot-dogs\/","title":{"rendered":"B\u00e1nh M\u00ec Hot Dogs"},"content":{"rendered":"\n

Today we’re making Bánh Mì Hot Dogs<\/strong> – a twist on a Vietnamese Bánh Mì sandwich, which usually comprises marinated grilled pork (or other protein)<\/em> with pickled veggies and herbs on French bread. We’re going to use all those toppings – plus some spicy mayo and cucumbers – on a regular ol’ hot dog and hot dog bun, for an easy and delicious dinner you can whip up in under 15 minutes<\/strong>!<\/p>\n\n\n\n

\"Four<\/figure>\n\n\n\n

A Bánh Mì is easily one of my favorite sandwiches. Maybe even my top sandwich pick ever (a bold statement!)<\/em>. And while I’ll go for an authentic Bánh Mì<\/a> to-go any time, a hot dog version is a fast and easy way to scratch that itch at home and a super fun way to elevate of the USA’s favorites: the humble hot dog!<\/p>\n\n\n\n

Because we’re using a hot dog as the protein instead of the super flavorful, marinated meat that usually goes in a Bánh Mì sandwich, we’re going to pump up the flavor in another way. I love using a homemade spicy mayo<\/a> as a spread on these for this reason. <\/p>\n\n\n\n

Without further ado, let’s make some Bánh Mì hot dogs, shall we? And if you like these, be sure to check out this other variation – Chicken Bánh Mì tacos<\/a>!<\/p>\n\n\n\n

Ingredients and Substitutions<\/h2>\n\n\n\n