{"id":2320,"date":"2023-02-16T06:09:00","date_gmt":"2023-02-16T11:09:00","guid":{"rendered":"http:\/\/www.bowlofdelicious.com\/?p=2320"},"modified":"2023-02-16T06:09:03","modified_gmt":"2023-02-16T11:09:03","slug":"15-minute-egg-drop-soup","status":"publish","type":"post","link":"https:\/\/www.bowlofdelicious.com\/15-minute-egg-drop-soup\/","title":{"rendered":"Homemade Egg Drop Soup (15 Minutes!)"},"content":{"rendered":"\n

Making homemade Egg Drop Soup<\/strong> is one of the easiest ways to get a nourishing dinner on the table FAST! This recipe takes 15 minutes – start to finish(!)<\/strong> – and doesn’t require any sautéing anything. The only thing you’ll need to slice up are some green onions. And it’s colored yellow naturally<\/strong> with the addition of turmeric – no yellow food dye here!<\/p>\n\n\n\n

\"Overhead<\/figure>\n\n\n\n

This version of egg drop soup is incredibly simple, and has corn added to it for some high-fiber carbs, hearty bulk, and bright yellow color to complement the eggs.<\/p>\n\n\n\n

Speaking of the bright yellow color! I love using turmeric to color this egg drop soup naturally. Some restaurants use yellow food dye to make this happen – I prefer coloring foods naturally when I can (plus, the turmeric adds a nice subtle peppery note to the soup).<\/em><\/p>\n\n\n\n

The other thing I love about this recipe? You skip the step of sautéing ANYTHING. Just heat up some spices and ingredients directly in the broth, stir in the remaining ingredients, and enjoy! <\/p>\n\n\n\n

And it’s easy to adapt this egg drop soup to be vegetarian, or omit some of the ingredients if you don’t have them on hand. Let’s get to it!<\/p>\n\n\n\n

Ingredients and Substitutions<\/h2>\n\n\n\n