{"id":23154,"date":"2021-05-20T09:10:59","date_gmt":"2021-05-20T13:10:59","guid":{"rendered":"https:\/\/www.bowlofdelicious.com\/?p=23154"},"modified":"2021-09-30T10:03:56","modified_gmt":"2021-09-30T14:03:56","slug":"crab-cakes","status":"publish","type":"post","link":"https:\/\/www.bowlofdelicious.com\/crab-cakes\/","title":{"rendered":"Easy Crab cakes"},"content":{"rendered":"\n

You’ll want to make these Easy Crab Cakes <\/strong>over and over – it’s a simple 15 minute, no fuss seafood recipe<\/strong> that’s always a crowd pleaser! Make them mini to serve as an appetizer or larger for a main course<\/strong>, and be sure to have some fresh lemon to squeeze on top along with a dipping sauce like tartar sauce or remoulade sauce. This recipe uses any kind of crab meat you want<\/strong> – jumbo or claw, fresh or canned, meaning it can be very budget friendly<\/strong> to make.<\/p>\n\n\n\n

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These simple crab cakes are a great go-to recipe for any time of year. Because you can use fresh or canned crab meat, you can make this wherever you live. And if you use claw meat, you’re looking at a surprisingly budget-friendly meal for something that’s usually expensive (though indulging in fresh jumbo lump meat would certainly take them up a notch!).<\/em><\/p>\n\n\n\n

My friends in Maryland may shake their heads because I didn’t include Old Bay seasoning<\/a> in this recipe. My friends in New Orleans may wish I served them with remoulade sauce<\/a> instead of tartar sauce<\/a>.<\/p>\n\n\n\n

But that’s the thing about these crab cakes – they’re a blank canvas! Add old bay if you like, and serve them with any crab cake sauce you like. With simple flavors from green onions, dijon mustard, soy sauce (SO good for a salty punch)<\/em>, and a little hot sauce, you can make these crab cakes your own or make them exactly as written. It’s hard to go wrong!<\/p>\n\n\n\n

PLUS, I have a nifty trick for making the patties mess-free and uniform in size that you’re going to love – you never even have to touch the batter with your hands at all!<\/p>\n\n\n\n

\"Crab<\/figure>\n\n\n\n

Ingredients and Substitutions<\/h2>\n\n\n\n