{"id":22614,"date":"2021-03-23T15:16:52","date_gmt":"2021-03-23T19:16:52","guid":{"rendered":"https:\/\/www.bowlofdelicious.com\/?p=22614"},"modified":"2021-03-23T15:16:58","modified_gmt":"2021-03-23T19:16:58","slug":"coconut-chicken-curry","status":"publish","type":"post","link":"https:\/\/www.bowlofdelicious.com\/coconut-chicken-curry\/","title":{"rendered":"Coconut Chicken Curry"},"content":{"rendered":"\n

This easy recipe for Coconut Chicken Curry<\/strong> takes only 25 minutes<\/strong> to make and features thinly sliced chicken breast meat, carrots, and broccoli stems (yes, the stems!)<\/em> that cook directly in a creamy (but dairy free) <\/em>and flavorful coconut milk sauce<\/strong>. You can use other veggies if you like – this is a versatile, healthy curry recipe<\/strong> that’s packed full of flavor and is so easy to make in one skillet<\/strong>!<\/p>\n\n\n\n

\"Overhead<\/a><\/figure>\n\n\n\n

It all started one day during a major snowstorm…<\/p>\n\n\n\n

Seriously though. I made this recipe completely by accident during the crazy winter storm in Texas in February that left millions of people without electricity<\/a> or means to get groceries. With super limited food in my fridge and pantry, I played around with what I had and this coconut chicken curry was born!<\/p>\n\n\n\n

I don’t think I ever would have used a broccoli stalk like this otherwise, but y’all… they are DELICIOUS. They have a mild and sweet taste – not bitter like the florets. They’re crunchy and the perfect addition to this curry recipe. They kind of remind me of water chestnuts. And they’re just as healthy as the florets<\/a>!<\/p>\n\n\n\n

You can use other veggies if you like (more on that later)<\/em> but using broccoli stems is a great way to add nutrition and save on food waste! And this coconut chicken curry recipe hits so many dietary restrictions such as dairy-free, gluten-free, paleo, and whole30<\/strong>.<\/p>\n\n\n\n

Ingredients and Substitutions<\/h2>\n\n\n\n