{"id":22200,"date":"2020-12-15T10:25:38","date_gmt":"2020-12-15T16:25:38","guid":{"rendered":"https:\/\/www.bowlofdelicious.com\/?p=22200"},"modified":"2020-12-15T10:31:54","modified_gmt":"2020-12-15T16:31:54","slug":"cranberry-brie-en-croute","status":"publish","type":"post","link":"https:\/\/www.bowlofdelicious.com\/cranberry-brie-en-croute\/","title":{"rendered":"Baked Brie en Cro\u00fbte with Cranberry Sauce"},"content":{"rendered":"\n

This easy Baked Brie en Croûte<\/strong> (baked brie in puff pastry)<\/em> <\/em>with cranberry sauce<\/strong> (or your favorite jam)<\/em> is such an elegant, decadent, fuss-free appetizer! You only need four ingredients and 10 minutes of prep<\/strong> for this easy appetizer that’s perfect for the holidays or any time of year<\/strong>. Plus, this recipe uses a small, 8 oz. round of brie and only one sheet of puff pastry so it’s great for a small group OR you can easily make two different kinds<\/strong>!<\/p>\n\n\n\n

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Here it is, two weeks after Thanksgiving, and I still have leftover homemade cranberry sauce<\/a>. Luckily, it stays good for weeks after making it due to the high sugar content. So that makes it the PERFECT thing to use in this easy Brie en Croûte recipe!<\/p>\n\n\n\n

Brie en Croûte may sound fancy schmancy but it’s actually a breeze to make. And it tastes absolutely amazing. In this post, I’ll show you step by step how to wrap brie in a sheet of puff pastry<\/strong> AND how to decorate it with fancy leaves and berries on top<\/strong> if you’re so inclined (really easy, but totally optional)<\/em>.<\/p>\n\n\n\n

With Brie en Croûte, a round of brie is topped with something sweet (in this case, cranberry sauce)<\/em>, then wrapped in puff pastry and baked. You only need FOUR INGREDIENTS and 10 MINUTES PREP<\/strong> to make this easy and elegant appetizer!<\/p>\n\n\n\n

But given the current state of things, I didn’t make this as an appetizer. Instead, Zach and I had it for lunch<\/strong> and honestly I’m never waiting for an “appetizer moment” to make Brie en Croûte again! Who’s with me?!<\/p>\n\n\n\n

Ingredients for Baked Brie en Croûte<\/h2>\n\n\n\n