{"id":21936,"date":"2020-11-17T14:56:43","date_gmt":"2020-11-17T20:56:43","guid":{"rendered":"https:\/\/www.bowlofdelicious.com\/?p=21936"},"modified":"2024-10-02T10:28:23","modified_gmt":"2024-10-02T14:28:23","slug":"brown-bread","status":"publish","type":"post","link":"https:\/\/www.bowlofdelicious.com\/brown-bread\/","title":{"rendered":"Boston Brown Bread"},"content":{"rendered":"\n

Boston Brown Bread<\/strong>, AKA New England Brown Bread, is traditionally cooked in a can and comes out round, but this recipe uses a regular loaf pan<\/strong>. It’s packed with hearty, nutritious ingredients, with 100% whole grains and no refined sugar<\/strong>. It steams as it bakes, resulting in a super moist, soft bread. It’s great slathered with butter for a healthy breakfast or snack, and for a true New England experience you can serve it with baked beans for dinner on a cold winter’s night<\/strong>.<\/p>\n\n\n\n

\"Overhead<\/figure>\n\n\n\n

Boston Brown Bread is probably the easiest (and cheapest!) <\/em>bread you’ll ever make. It’s a no-knead, yeast-free<\/strong> quick bread, everything is mixed up in one bowl for easy clean-up<\/strong>, and it’s healthy and nutritious<\/strong>.<\/p>\n\n\n\n

It’s also egg-free<\/strong>, and easy to adapt to be vegan<\/strong> if you use a plant-based milk.<\/p>\n\n\n\n

Most New England brown bread recipes require setting the bread in a baking dish of water to steam it, and baking it or steaming on the stovetop. This version is a bit easier and instead covers the loaf pan tightly with foil to trap the steam inside<\/strong>, so you don’t need to worry about giving it a steam bath. <\/p>\n\n\n\n

And this recipe is made from scratch as an alternative to canned brown bread<\/a> (yes, it’s a thing!)<\/em>, and from scratch is always better.<\/p>\n\n\n\n

Ingredients in Brown Bread<\/h2>\n\n\n\n