{"id":21750,"date":"2020-11-04T06:28:00","date_gmt":"2020-11-04T12:28:00","guid":{"rendered":"https:\/\/www.bowlofdelicious.com\/?p=21750"},"modified":"2020-12-17T09:53:13","modified_gmt":"2020-12-17T15:53:13","slug":"pumpkin-pudding","status":"publish","type":"post","link":"https:\/\/www.bowlofdelicious.com\/pumpkin-pudding\/","title":{"rendered":"Pumpkin Pudding from Scratch"},"content":{"rendered":"\n

Pumpkin Pudding is made from scratch<\/strong> on the stovetop in only a few minutes<\/strong>! Similar to custard, it tastes like pumpkin pie but lighter, cooler, and creamier<\/strong>, making it the ideal dessert for after a heavy meal (like Thanksgiving)<\/em>. Best of all- you can make it ahead of time<\/strong> for a fuss-free dessert recipe everyone will love! I like layering it with crumbled gingersnaps and topping with whipped cream<\/strong>.<\/p>\n\n\n\n

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Is it blasphemous for me to suggest skipping pumpkin pie for Thanksgiving in favor of this pudding? Maybe. But honestly, I almost never have room for heavy pie after stuffing my face with turkey, stuffing, mashed potatoes, and gravy.<\/p>\n\n\n\n

This pumpkin pudding has all the taste of pumpkin pie<\/strong> but the cool, creamy, light texture is so good after a big meal. And it’s a delicious sweet treat any time- not just on Thanksgiving! <\/p>\n\n\n\n

You only need 15 minutes<\/strong> to whip up a batch of this pumpkin pudding, and then just refrigerate it (for at least two hours)<\/em> until you’re ready to eat. You can even assemble individual portions ahead of time<\/strong> in dessert glasses or stemless wine glasses, layered with crumbled gingersnaps, all ready to go for your guests.<\/p>\n\n\n\n

And this homemade pumpkin pudding recipe is made entirely from scratch with only a few ingredients<\/strong> – no pudding mixes or sweetened condensed milk here!<\/p>\n\n\n\n

Ingredients for Pumpkin Pudding<\/h2>\n\n\n\n