{"id":20578,"date":"2020-07-14T09:44:15","date_gmt":"2020-07-14T14:44:15","guid":{"rendered":"https:\/\/www.bowlofdelicious.com\/?p=20578"},"modified":"2024-10-02T10:35:32","modified_gmt":"2024-10-02T14:35:32","slug":"jalapeno-cornbread","status":"publish","type":"post","link":"https:\/\/www.bowlofdelicious.com\/jalapeno-cornbread\/","title":{"rendered":"Jalape\u00f1o Cornbread"},"content":{"rendered":"\n

This recipe for Jalapeño Cornbread <\/strong>is made with pickled jalapeños and the brine, so the flavor infused into every bite! It’s moist and packed with sweet and spicy flavor<\/strong>, and the perfect side for chili or BBQ. I love serving it with a drizzle of honey!<\/p>\n\n\n\n

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There’s not much better than homemade sweet cornbread paired with chili<\/strong>. It may be a million degrees here in Texas, and it’s not even close to fall, but the other night I made pumpkin chili<\/a> with this cornbread and I have no regrets about it!<\/p>\n\n\n\n

Whether you need a side for chili, or your favorite BBQ food, or you need an easy dish to take to a potluck<\/strong>, this Jalapeño Cornbread is sure to be a winner.<\/p>\n\n\n\n

And it’s really easy to make it mild or spicy<\/strong>, depending on your preferences! I used mild jalapeños, which meant my kids gobbled it up<\/strong>.<\/p>\n\n\n\n

Ingredients and Susbstitutions<\/h2>\n\n\n\n