{"id":19714,"date":"2020-06-17T12:59:46","date_gmt":"2020-06-17T16:59:46","guid":{"rendered":"https:\/\/www.bowlofdelicious.com\/?p=19714"},"modified":"2021-09-30T10:27:56","modified_gmt":"2021-09-30T14:27:56","slug":"shakshuka","status":"publish","type":"post","link":"https:\/\/www.bowlofdelicious.com\/shakshuka\/","title":{"rendered":"Easy Shakshuka with Feta"},"content":{"rendered":"\n

Shakshuka with feta<\/strong> is an easy one-pan vegetarian Mediterranean egg recipe<\/strong> you’re going to want to add to your recipe folder for breakfast, lunch, or dinner! Eggs are simmered in a tomato-based sauce with peppers, onions, and warm spices<\/strong>. Then, it’s topped with melty feta cheese.<\/p>\n\n\n\n

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Shakshuka is a common Tunisian breakfast recipe<\/strong>, but versions of it can be found all over the Mediterranean- across North Africa, all the way to Italy (where it’s more commonly called eggs in purgatory<\/a>).<\/em> Common other spellings include Chakchouka and Shakshouka.<\/p>\n\n\n\n

First, there’s a simple tomato sauce<\/strong>, boosted with sautéed onions and peppers and savory spices<\/strong> (cumin, garlic, smoked paprika, crushed red pepper, and cilantro).<\/em> Then, eggs are cracked directly into the sauce<\/strong> and simmered until cooked to your liking. Crumbled feta cheese<\/strong> is sprinkled on top of the shakshuka and melts into every warm bite<\/strong>.<\/p>\n\n\n\n

It’s perfect served with crusty bread or pita. And while traditionally a breakfast food, I love it any time of day!<\/p>\n\n\n\n

Best of all, you only need 25 minutes and one pan<\/strong> to make it!<\/p>\n\n\n\n

(For more Tunisian recipe inspiration, check out Our Tunisian Table<\/a>!)<\/em><\/p>\n\n\n\n

Ingredients and Substitutions<\/h2>\n\n\n\n