{"id":18794,"date":"2020-09-09T08:58:23","date_gmt":"2020-09-09T13:58:23","guid":{"rendered":"https:\/\/www.bowlofdelicious.com\/?p=18794"},"modified":"2020-09-09T08:58:30","modified_gmt":"2020-09-09T13:58:30","slug":"tortilla-chips","status":"publish","type":"post","link":"https:\/\/www.bowlofdelicious.com\/tortilla-chips\/","title":{"rendered":"Homemade Baked Tortilla Chips"},"content":{"rendered":"\n

Homemade tortilla chips baked in the oven<\/strong> with just a little olive oil and salt cook up to crispy perfection! Squeeze a little fresh lime juice when they come out for a boost of flavor, and serve with your favorite salsa, dip, or use them to make nachos<\/strong>. All you need is some corn tortillas and 15 minutes<\/strong>!<\/p>\n\n\n\n

\"Homemade<\/figure>\n\n\n\n

If you have some corn tortillas hanging out in your fridge, this is a great way to use them up. You can have delicious, golden, crispy, thick homemade tortilla chips<\/strong> in only a few minutes.<\/p>\n\n\n\n

I love store-bought tortilla chips out of the bag. But homemade chips taste different than the kind you buy at the store, and they’re a real treat. If you’ve never tried them, now’s the time!<\/p>\n\n\n\n

Homemade tortilla chips are made with cut up corn tortillas, with a little oil to coat and salt to season. I like squeezing on a little fresh lime juice for extra flavor when they’re done baking.<\/p>\n\n\n\n

They aren’t quite as crispy as store-bought chips, but still crispy enough, with a slightly chewy texture that makes them taste more hearty. You’re going to love this easy recipe!<\/p>\n\n\n\n

Ingredients and substitutions<\/h2>\n\n\n\n