{"id":1769,"date":"2020-10-21T07:34:48","date_gmt":"2020-10-21T11:34:48","guid":{"rendered":"http:\/\/www.bowlofdelicious.com\/?p=1769"},"modified":"2021-09-30T10:25:46","modified_gmt":"2021-09-30T14:25:46","slug":"chicken-and-wild-rice-soup","status":"publish","type":"post","link":"https:\/\/www.bowlofdelicious.com\/chicken-and-wild-rice-soup\/","title":{"rendered":"Chicken and Wild Rice Soup"},"content":{"rendered":"\n

This healthy chicken and wild rice soup<\/strong> has no cream or milk, and only a handful of ingredients made in one pot<\/strong>! It’s easy to make, freezer friendly, and great for meal prep. At only 212 calories per serving<\/strong> it’s a low-calorie, comforting soup to make for cold days.<\/p>\n\n\n\n

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Is there ever a bad occasion for chicken soup? It’s great when you’re sick, when you’re healthy, when you’re cold, when you’re a kid, and when you’re an adult. I don’t think there is another meal as soul-satisfying, easy to make, and simple<\/strong> as chicken soup.<\/p>\n\n\n\n

This version of chicken soup with wild rice is simple and tasty. It has all the classic tastes of traditional chicken soup with a bit of an earthy, nutty flavor and deliciously chewy texture<\/strong> from the addition of wild rice.<\/p>\n\n\n\n

Most chicken wild rice soups have a thick, creamy base, but this version has no cream<\/strong>. It’s healthier and lighter than other recipes, and easily adaptable to be 100% dairy free.<\/p>\n\n\n\n

Ingredients and Substitutions<\/h2>\n\n\n\n