Nice to meet you too! Sounds like you have a lovely future of baking bread in amongst cozy, idyllic scenery – congrats on your mountain home! I haven’t yet ventured into the world of freshly milled grains. Yes, vital wheat gluten helps a lot with whole grain flour, and you’d likely need more liquid as well, as fresh milled grains absorb more. This article looked promising in giving some advice. They also talk about sifting the flour to remove some of the bran and endosperm! Good luck! https://www.theperfectloaf.com/how-to-freshly-mill-flour-at-home-for-baking/

Nice to meet you….or find you !

I’ve been making no knead bread for years. Took a break for the past few year during the building of our home on a mtn in north Idaho. My Dutch ovens are still in deep storage. I did order one online so I’m back at it to the delight of everyone. Too add to my “trying to be as healthy as possible” I purchased a grain mill to mill hard red and white wheat. I added vital wheat gluten to help with structure. Any great advice to help with making the best artisan loaves? I’m just not ready to be married and tied down to sourdough… yet. Thanks

So glad you liked it! I do! Here’s a multigrain no knead loaf – https://www.bowlofdelicious.com/multigrain-no-knead-bread/ – it uses whole wheat and also a whole grain cereal mix and seeds which helps boost the fiber and nutrition. It still uses some bread flour as well, because doing a 100% whole grain no knead loaf is quite difficult, so I always do partial whole grain. Enjoy!

Ugh, I feel you on this! So, I’ll be clear here – my ads are NOT supposed to play sound, and I agree – it’s so irritating to have that happen. I partner with a company called Mediavine to run my ads for me. In the video player, in the bottom left-hand corner, you’ll see their logo, which looks like three vertical thick lines forming an abstract letter “M.” If you click that, you can click “report ad.” From there, you can make a report to Mediavine directly that says the ad played sound.

I’ve talked to Mediavine before about this, and they said that no matter what, some ads that don’t follow the parameters set will always kind of sneak through. That explanation makes sense to me given what I know about ad technology, so the best we can do is report ads with sound. I do it myself on my own website when I see it come up!

Anyway, I hope that helps – for you or anyone else reading this who may have the same issue! I do apologize that I can’t offer a more certain reassurance that these ads won’t play in the future, as user experience here is important to me, but I’m hoping you’ll still come back here (and thanks for the recipe compliments – I appreciate it!).

So glad you liked it!

Made my 3rd loaf yesterday! Absolutely thrilled at how easy and delicious it is! Husband loves it and I love how natural and “real food” it is! Fan for life!

So glad you liked it!

There’s a note about this on the recipe page for the Dutch Oven Bread (https://www.bowlofdelicious.com/dutch-oven-bread/) – “Dutch Oven Size: I use my oval 5.5 qt. Dutch Oven or my 6 qt. round Dutch Oven for this recipe. There is some wiggle room, so you can go a little smaller if you like, especially if the parchment paper comes up the sides to prevent sticking. And you can definitely go bigger if you want.” Hope that helps!

Can you please tell me what size Dutch oven you use to make your bread? Thanks

Hi! Nom Nom Paleo is my go to blog for all things paleo. I also have an energy ball recipe on my blog that’s paleo/whole30 approved. Hope that helps!

There is an unsubscribe link at the bottom of all my emails, but I went ahead and unsubscribed you manually. Hope that helps and you’re welcome back any time! :-)

Oh my goodness you are so nice to say that!! Really happy it’s easy to use for you :-)

Thank you so much for taking the time to leave such a wonderful comment. The fact that the pasta fagioli recipe brought back memories of your mother’s cooking makes my heart so happy. Happy holidays to you as well!

Hi Elizabeth, I have been searching recipes for pasta fagioli and came across the one you have. I have not tried it yet but I will. Just wanted to say my mother’s version is practically the same except for the pancetta ( it was meatless). And yes it was a consistency about the same as American chop suey. She also made pasta and lentils just about the same way. I loved cooking with her. It takes me back to a simpler time and how much I truly miss her. Sorry to ramble on but those are the memories which fill my heart. Have a safe and Cheerful holiday season!

Hi! If you’re looking for a sweet treat, try these chocolate coconut energy balls. The only thing sweet in them is dates! Whole30 approved. https://www.bowlofdelicious.com/chocolate-coconut-energy-balls-with-pecans-and-dates/

Sorry, I don’t have a recipe for baby back ribs at this point on my website, but it’s helpful to know you want one- I’ll keep that in mind when planning out my new recipes! In the meantime, I’ll point you in the direction of another great food blogger for an instant pot version of baby back ribs: https://www.staysnatched.com/instant-pot-fall-off-the-bone-bbq-baby-back-ribs/ (or here’s a traditionally cooked recipe without a pressure cooker: https://grandbaby-cakes.com/baby-back-ribs/) Hope that helps!

How do I cook baby back ribs?