Comments on: Instant Pot Loaded Baked Potato Soup

By: Elizabeth Lindemann

Elizabeth Lindemann — Tue, 11 Nov 2025 13:35:00 +0000

In reply to Tina.

So glad you liked it!

By: Tina

Tina — Sat, 25 Oct 2025 23:56:31 +0000

I’ve made this a couple of times and it turns out delicious. I use ham broth and ham pieces and then I use instant potato flakes to thicken the soup

By: Elizabeth Lindemann

Elizabeth Lindemann — Tue, 16 Jan 2024 13:40:20 +0000

In reply to Matt.

Prep time will depend on how experienced you are in the kitchen! For this recipe, you only need to chop an onion and some potatoes (no peeling required) so for me, that takes less than 10 minutes.

By: Matt

Matt — Thu, 11 Jan 2024 23:38:03 +0000

You prepped this in 10 minutes? I’m calling bull

By: Elizabeth Lindemann

Elizabeth Lindemann — Sun, 27 Aug 2023 12:06:20 +0000

In reply to Dean.

So glad you liked it!

By: Dean

Dean — Sat, 26 Aug 2023 23:22:50 +0000

Followed it exactly and think it’s the best soup I’ve made in my insta pot. Thank you for it. Will make again.

By: Elizabeth Lindemann

Elizabeth Lindemann — Wed, 12 Apr 2023 20:46:45 +0000

In reply to Liz.

Potatoes tend to change their texture when frozen. That’s never stopped me from doing it! But the good thing about this soup is that it’s pureed and it has a good amount of fat in it. Both of those things will help the potatoes be much better off in the freezer. That’s a long way of saying – yes! Go ahead and freeze it :-)

By: Liz

Liz — Tue, 04 Apr 2023 14:45:01 +0000

In reply to CK.

Can I make this and freeze it to eat later?

By: Elizabeth Lindemann

Elizabeth Lindemann — Wed, 22 Mar 2023 13:49:01 +0000

In reply to Emily Wabik.

Hm, I didn’t have that experience with this recipe! My guess is – not enough salt, and too much liquid. It’s tough sometimes to gauge liquid with the instant pot – it’s possible the onions needed more time to sauté and release some of their water, or the potatoes were super fresh and had more water content… there are many factors here. And from my own experience, I’ve under-seasoned potatoes a lot in the past and have learned that they always need a lot of salt! Heavy cream would be a delicious addition here if you want. I would also recommend that if you like a super smooth soup texture, you may want to invest in a high power blender. My Vitamix makes a huge difference when I make blended soups. Better luck next time!

By: Emily Wabik

Emily Wabik — Tue, 14 Mar 2023 01:08:02 +0000

I made this for both my sister and husband. Neither of them cared for it or said they would make it again. I would not recommend this recipe – it is missing something. It is very grainy…basically mushy potatoes. Tastes like liquidy mashed potatoes. It could possibly be modified to add some more substance and some heavy cream to make up for the creaminess it is missing.

By: Elizabeth Lindemann

Elizabeth Lindemann — Wed, 01 Mar 2023 15:20:09 +0000

In reply to Joe.

So glad you liked it!

By: Joe

Joe — Tue, 28 Feb 2023 21:42:56 +0000

Amazing!!!
And easy to make.

By: Elizabeth Lindemann

Elizabeth Lindemann — Wed, 18 Jan 2023 13:49:32 +0000

In reply to MaryEllen & Bruce Hoiseth.

So glad you all liked it, and great to hear from you! ❤️

By: MaryEllen & Bruce Hoiseth

MaryEllen & Bruce Hoiseth — Thu, 12 Jan 2023 19:55:53 +0000

We made this recently on an unusually cold day here in GA. Bruce cooked it on the stovetop and it was truly delicious! Skipped scallion topping, instead using seasoned croutons & oyster crackers. Even better on day 2 and, with it being so hearty, there was enough to share with Britt’s family, too.

By: Elizabeth Lindemann

Elizabeth Lindemann — Wed, 14 Dec 2022 12:16:40 +0000

In reply to Colleen.

Awesome! So glad you liked it!

By: Colleen

Colleen — Wed, 14 Dec 2022 01:00:08 +0000

In reply to Elizabeth Lindemann.

This was absolutely delicious and so easy! Thanks so much for this recipe. Can’t wait to check out some more of yours! 🤩

By: Elizabeth Lindemann

Elizabeth Lindemann — Tue, 13 Dec 2022 23:14:40 +0000

In reply to Colleen.

Thanks so much for that feedback! Hope you like the recipe and so glad adding the amounts in the instructions was helpful for you :-)

By: Colleen

Colleen — Tue, 13 Dec 2022 17:51:57 +0000

I’m making this tonight and can’t wait. I’ll update with my review but I just had to comment how much I appreciate your recipe writing. Repeating the amounts during the steps is a game changer!! Love the attention to detail. Thank you!

By: Elizabeth Lindemann

Elizabeth Lindemann — Wed, 07 Dec 2022 21:39:01 +0000

In reply to S Clark.

So glad you, and everyone else, liked it!

By: S Clark

S Clark — Tue, 06 Dec 2022 00:42:11 +0000

Had an overabundance of potatoes so went looking for a recipe that I could make in my Pampered Chef quick cooker. This recipe came up and I had everything needed. It was a big hit with everyone, even my super finicky sister. Easy and delicious!

By: Elizabeth Lindemann

Elizabeth Lindemann — Mon, 15 Nov 2021 21:45:50 +0000

In reply to Natalie.

So glad you liked it!

By: Natalie

Natalie — Fri, 12 Nov 2021 02:10:52 +0000

Made it, loved it two friends came over to claim a bowl. I added minced garlic in the saute and 3 serrano peppers on the cooking. The kid loved it! No leftovers to freeze, it was gone minutes after yelling DINNER?

By: Elizabeth Lindemann

Elizabeth Lindemann — Tue, 22 Jun 2021 14:17:34 +0000

In reply to Megan.

So glad you liked it!

By: Megan

Megan — Tue, 15 Jun 2021 23:57:42 +0000

I am a big fan of this recipe. I always have leftover carrots and celery and I cook it along with the onions, because why not?! It saves well and is really easy. I am adding this one to my repeater list.