Comments on: Chicken Gnocchi Soup

By: Elizabeth Lindemann

Elizabeth Lindemann — Mon, 26 Aug 2024 12:02:29 +0000

In reply to Meagan Jones.

So glad you liked it! LOVE the idea of adding pesto – thanks for sharing that tip!

By: Meagan Jones

Meagan Jones — Fri, 23 Aug 2024 17:48:39 +0000

This was really good. I added a tsp of pesto in it and it was amazing!

By: Elizabeth Lindemann

Elizabeth Lindemann — Tue, 14 Nov 2023 12:57:06 +0000

In reply to Leigh Ann.

So glad you liked it!

By: Leigh Ann

Leigh Ann — Sun, 12 Nov 2023 01:51:55 +0000

I made this soup today! It was delicious and turned out great! I almost doubled it and had enough to put some in the freezer for Thanksgiving weekend and some for my mother-in-law! Thanks so much for the recipe.

By: Elizabeth Lindemann

Elizabeth Lindemann — Sun, 06 Feb 2022 20:01:40 +0000

In reply to Andrea.

It will be better with fresh, but canned will work in a pinch!

By: Andrea

Andrea — Thu, 27 Jan 2022 09:50:09 +0000

Can you use can chicken.

By: Elizabeth Lindemann

Elizabeth Lindemann — Wed, 12 Jan 2022 19:46:28 +0000

In reply to Anat.

I would probably use oat milk for this – the extra creamy kind. It has a similar flavor to regular milk. Almond milk will probably be a not so great flavor with it. A can of coconut milk could work to make it really creamy (but it will have a slight coconut taste to it!). Hope that helps!

By: Anat

Anat — Wed, 12 Jan 2022 16:41:17 +0000

I am on a dairy free diet right now, do you think I could replace the milk with coconut milk or almond milk?

By: Elizabeth Lindemann

Elizabeth Lindemann — Fri, 08 Oct 2021 13:18:05 +0000

In reply to Paweł.

So glad you liked it, and thanks for sharing your modifications!

By: Paweł

Paweł — Wed, 06 Oct 2021 16:39:06 +0000

I’ve made it yesterday. Used 400g of slow-cooked shredded chicken tendies, made a wannabe European version of half and half by premixing 100g of 30% cream and 150g of 0% milk. Used 15g of cornstarch instead of flour. It’s a super delicious and comfy meal, and actually better the next day.
Thank you for a great recipe!

By: Elizabeth Lindemann

Elizabeth Lindemann — Wed, 27 Jan 2021 19:33:23 +0000

In reply to deborah Smith.

So glad you liked it!

By: deborah Smith

deborah Smith — Tue, 26 Jan 2021 20:28:50 +0000

Loved this recipe! So delicious!!

By: Elizabeth Lindemann

Elizabeth Lindemann — Fri, 11 Dec 2020 15:18:19 +0000

In reply to Dayna.

So glad you liked it- such a good recipe to use leftover Thanksgiving turkey!

By: Dayna

Dayna — Fri, 11 Dec 2020 06:56:31 +0000

This recipe is great! I was looking for a way to use our frozen Thanksgiving turkey leftovers and this fit the bill. To save on prep time I used pre-chopped veggies from the freezer section for everything – the mirepoix, mixed veggies, and spinach. Since I forgot to add the flour to the saute, instead it got whisked into my whole milk. The milk and flour in this recipe give the base such a lush, comforting consistency! At the end I added the juice of a small lemon for some freshness, and paired with a sauvignon blanc – delish!

By: Elizabeth Lindemann

Elizabeth Lindemann — Mon, 26 Oct 2020 18:18:00 +0000

In reply to Melissa.

Ah thanks for catching that! It’s fixed now :-) Really appreciate you taking the time to bring that to my attention!

By: Melissa

Melissa — Sun, 25 Oct 2020 17:20:27 +0000

You mentioned dried oregano twice. You might have meant 1 tsp dried, 1 tbl fresh oregano.