So glad you liked it!

Oh you shouldn’t feel guilty about that at ALL, I easily take down half of this. I usually make it stretch to four servings for my family with an ample amount of rice to serve it with, and two kids that don’t eat huge portions. It can easily be two portions! Also, feel free to use two cans of chickpeas next time to make the servings larger. SO glad you liked it!

You probably needed more salt and/or lime juice – those ingredients help bring out all the other flavors! Hope that helps for if you give it another go.

Bland

So glad you liked it!

Yuuuuummmmm! I was already halfway through making dinner when I found this recipe (you know how it is!) so mine already had a chopped carrot, mustard seeds, ground coriander, and garam masala instead of curry powder, but otherwise I made it as per the recipe and looooooved it.

So glad you liked it!

Very tasty! This will become apart of the recipe rotation in my household! Thank you for the simple enough recipe/directions for a non-cooker!

I haven’t tried this myself, but I think cashew milk, or a combination of cashew cream and water, would work well! Or if you don’t have any aversions to dairy, you can use some whole milk, half and half, or even heavy cream as an alternative. Hope that helps, and hope you like it!

What can I sub for the coconut-based ingredients? I can’t eat coconut.

So glad you all liked it!

So glad you liked it! I always add red pepper flakes to mine as well – working on getting my kids to enjoy spicy foods :-)

So glad you and your family liked it! My kids take this down every time I make it!

Yes! It would freeze very well.

So glad you liked it! Love the idea of adding more veggies.

So glad you liked it! I made it mild for my kiddos but I love spicy – I think when I make it next time I’ll add some cayenne pepper or chili garlic paste to it!