Comments on: Whole Wheat Cranberry Ginger Pecan Muffins

By: Ghislaine

Ghislaine — Tue, 14 Jan 2020 12:36:35 +0000

This was the perfect muffin. I am not a muffin lover but these were worth it. Not very sweet (perfect) and even a bit of a zing when biting into a cranberry. Thank you for sharing this recipe.

By: Elizabeth

Elizabeth — Tue, 06 Jun 2017 12:29:59 +0000

In reply to Rikke.

So glad you liked them! These are one of my favorite muffins, especially because they come out so pretty.

By: Rikke

Rikke — Sun, 04 Jun 2017 02:12:37 +0000

Super delicious! I used coconut oil instead of olive, no nuts, and a mix of sour cream and Greek yogurt with the vinegar instead of buttermilk – that’s what I had in the fridge. Baked for 25 mins here at very high altitude. They look beautiful and taste amazing.

By: Elizabeth

Elizabeth — Tue, 05 Apr 2016 00:49:45 +0000

In reply to Sher.

Hm- I’ve never done that before, but my inclination is to think that yes, you use the same amount. I’d love to hear how it works out for you!

By: Sher

Sher — Tue, 05 Apr 2016 00:35:55 +0000

Looks lovely, if I. Substitute the eggs for apple sauce, do I use the same amount of baking powder and soda?

By: Elizabeth

Elizabeth — Sat, 19 Dec 2015 00:49:08 +0000

In reply to Sandra @ Heavenly Home Cooking.

Thanks so much Sandra! I still look at recipes, and tweak them as needed. ESPECIALLY with baking, since the measurements are so precise! :-)

By: Sandra @ Heavenly Home Cooking

Sandra @ Heavenly Home Cooking — Fri, 18 Dec 2015 19:10:49 +0000

I like the way you think, Elizabeth! I admire people that can improvise in the kitchen like that. I am still so reliant on recipes. These muffins look beautiful! And the idea of grilling them to crisp them? Genius!