Thank you very much for your response and action

There’s a recipe note in the Dutch Oven Bread recipe about this – here, I’ll copy and paste it below!

Dutch Oven Size: I use my oval 5.5 qt. Dutch Oven or my 6 qt. round Dutch Oven for this recipe. There is some wiggle room, so you can go a little smaller if you like, especially if the parchment paper comes up the sides to prevent sticking. And you can definitely go bigger if you want.

Thank you for this feedback! Adding metric amounts is something I’ve recently started doing with my recipes, but I have not been able to go back and update all of my old posts. I went ahead and edited this one to use the metric amounts. Something I’ve been struggling with is how to convert tablespoon/teaspoon measurements, since it’s my understanding that in Australia, a tablespoon is a bit bigger in measurement than in the US. I kept those amounts the same for this recipe, as the exact amounts aren’t super important (just be careful not to over-salt – or should I say take that measurement with a grain of salt?! haha). Hope that helps and thanks again! Here’s the recipe: https://www.bowlofdelicious.com/one-pot-spaghetti-with-meat-sauce/

So glad you liked it! It’s one of my favorites!

So glad you liked it!

So glad to hear the bread was a hit! Thanks for the comment!

So glad you liked the Shepherd’s pie, Al! I’ve added you to the email list.

If I hadn’t all ready,please put me on your e-mail list. Thanks…………..

Al Davis

I’ve got a recipe for that! Here you go: https://www.bowlofdelicious.com/italian-bread-crumbs/

I would like to make Italian seasoning bread crumbs

There’s a recipe note for this in the Dutch Oven Bread post – here it is!

Dutch Oven Size: I use my oval 5.5 qt. Dutch Oven or my 6 qt. round Dutch Oven for this recipe. There is some wiggle room, so you can go a little smaller if you like, especially if the parchment paper comes up the sides to prevent sticking. And you can definitely go bigger if you want.

What size Dutch oven do you use to make the bread? Thank you!

So glad you liked it!

Hope you like it!

Hi.im bill mckenna.i was brought up on cape cod and during the school year,Taunton mass.i hated seafood growing up.but gradually got back into it as I grew up and returned to my roots.right now I’m getting ready to concoct a fish chowder with a base of cod.

Thanks so much for your kind words! Hope you find some good recipes what work well for you on here :-)

So glad you liked it! This comment is so nice, it made my day! Thanks so much :-)