Comments on: Pumpkin Oatmeal Cookies with Cranberries and Chocolate Chunks

By: Elizabeth Lindemann

Elizabeth Lindemann — Mon, 31 Jul 2023 11:50:54 +0000

In reply to JB.

So glad you liked it!

By: JB

JB — Sat, 22 Jul 2023 16:20:34 +0000

Excellent recipe, really good healthy ingredients. The best one of several of this type that I’ve tried…keeping this one!

By: Elizabeth Lindemann

Elizabeth Lindemann — Mon, 14 Nov 2022 15:10:28 +0000

In reply to Sheila L..

So glad you liked it!

By: Sheila L.

Sheila L. — Mon, 07 Nov 2022 16:43:10 +0000

These cookies turned out great! I added some chopped pecans, but otherwise followed the directions to a tee. I can’t wait to make them again when my mom visits next month. They were so easy and delicious, I’m going to check out more of your recipes!

By: Elizabeth Lindemann

Elizabeth Lindemann — Wed, 05 Jan 2022 14:48:22 +0000

In reply to Julia.

So glad you liked it!

By: Julia

Julia — Sat, 25 Dec 2021 21:15:42 +0000

Scrumptious. The cranberries a wonderful, moist addition.

By: Elizabeth Lindemann

Elizabeth Lindemann — Mon, 06 Dec 2021 13:35:57 +0000

In reply to Meg Miller.

So glad you liked these cookies, and thanks for your kind words about Bowl of Delicious. So happy you’ve found some good recipes on here!

By: Meg Miller

Meg Miller — Sat, 04 Dec 2021 10:33:52 +0000

This cookie is amazing and full of “good stuff”. Pure Maple Syrup as the sweetener….yum. Did I mention how easy the recipe is? I have tried this on a number of people of all ages. This is very well received. I like this so much that I search Bowl of Delish often for new ideas several times a week.

By: Elizabeth Lindemann

Elizabeth Lindemann — Fri, 08 Oct 2021 13:16:56 +0000

In reply to Blanche.

So glad you liked them!

By: Blanche

Blanche — Wed, 06 Oct 2021 18:21:02 +0000

In reply to Kathie.

They turned out delicious. I used regular flour and added pecans. Thanks for sharing.

By: Elizabeth Lindemann

Elizabeth Lindemann — Tue, 21 Sep 2021 13:24:42 +0000

In reply to Kathie.

Ah! Thanks so much for catching this. It should be 1/2 cup. Fixing now!

By: Kathie

Kathie — Sun, 19 Sep 2021 23:49:52 +0000

I would like to know if I should use 1/2 cup of pumpkin puree (ingredients list) or 1 cup of pumpkin puree as stated in the text of the instructions. The cookies look delicious and I’m looking forward to making them. Please clarify the correct amount of pumpkin. Thanks!

By: Jeffrey

Jeffrey — Mon, 19 Oct 2015 00:30:19 +0000

I would use their Premium Baking Mat to make some Monster Cookies, my kids love it when I pack them in their lunches. They freeze so well, I just take them out in the morning when I putting their lunches together.

By: Erin

Erin — Mon, 12 Oct 2015 20:58:05 +0000

Made these last weekend and they were delicious! I’d use the baking mats to make more of these, as well as things like fries and brussels sprouts, since even with parchment paper all of my baking sheets seem to be permanently gross.

By: Deborah

Deborah — Fri, 09 Oct 2015 21:28:11 +0000

I like the toaster oven mat, I would make some chocolate chip cookies

By: Ashley

Ashley — Fri, 09 Oct 2015 21:27:15 +0000

I like the baking mats, I would make some oatmeal cookies!

By: Steph

Steph — Fri, 09 Oct 2015 01:39:15 +0000

I love the silicon mat with the dimensions I need it for my tarts which I never guesstimate right

By: Ally

Ally — Thu, 08 Oct 2015 00:13:26 +0000

I LOVE that they have one for the toaster oven! What a good idea! I would make almond butter cookies with their mats :)

By: David

David — Wed, 07 Oct 2015 22:37:42 +0000

I would want one of the extra large sized pastry mats. We make a lot of biscuits, and we usually just roll them out on a floured counter top. This would be so much more sanitary and easier to clean up.,

By: manda

manda — Wed, 07 Oct 2015 17:42:41 +0000

I would make scones.

By: nadya kotik

nadya kotik — Wed, 07 Oct 2015 11:03:30 +0000

I would make these cookies http://www.ambitiouskitchen.com/2015/10/whole-wheat-chocolate-chip-oatmeal-cookies-with-salted-date-caramel/

By: shaunie

shaunie — Tue, 06 Oct 2015 20:39:37 +0000

I would like to say that I’d make brownies

By: Martha

Martha — Tue, 06 Oct 2015 12:34:03 +0000

Love the baking mats! Cookies sound delicious too. I’m not the biggest fan of “pumpkin everything,” but throw in dark chocolate and I’m on board!

By: Kathryn

Kathryn — Tue, 06 Oct 2015 02:01:23 +0000

I would love a pastry mat because Thanksgiving is coming and that just means a whole lot of pie is coming out of my kitchen!