Comments on: Turkey Salad with Cranberries and Walnuts

By: Elizabeth Lindemann

Elizabeth Lindemann — Tue, 16 Jan 2024 13:47:37 +0000

In reply to Michelle.

Yum! Great idea.

By: Michelle

Michelle — Tue, 09 Jan 2024 18:41:56 +0000

Added some spicy Thai Garlic Chili Paste to the mayo for a bit of zip. Yummy!

By: Elizabeth Lindemann

Elizabeth Lindemann — Thu, 05 Aug 2021 14:02:21 +0000

In reply to cruisingby.

So glad you liked it!

By: cruisingby

cruisingby — Tue, 03 Aug 2021 23:11:24 +0000

Absolutely fabulous…and I’m not even a turkey or chicken fan. 2 things; I used a rotisserie Chicken AND I substituted cilantro for parsley. Turned out great!

By: Elizabeth Lindemann

Elizabeth Lindemann — Mon, 06 Jul 2020 15:02:45 +0000

In reply to Ralph.

So glad you liked it!

By: Ralph

Ralph — Thu, 02 Jul 2020 03:17:43 +0000

Nice twist on chicken salad! We substituted rotisserie chicken for turkey, as this was easier for us.

By: Elizabeth Lindemann

Elizabeth Lindemann — Wed, 27 May 2020 16:35:51 +0000

In reply to Hanna.

I’ll see if I can track down that specific recipe for you- it’s not mine. BUT, I love just chopping up fresh rosemary and adding it into any standard bread recipe you want! I’ve done that with no knead dutch oven bread, and brushed the top with olive oil and sprinkled with more rosemary and sea salt, and it came out AMAZING. Here’s the recipe for the standard dutch oven bread and I’ll let you know if I can find that other recipe! https://www.bowlofdelicious.com/dutch-oven-bread/

By: Hanna

Hanna — Fri, 22 May 2020 18:28:31 +0000

Loved it. Can you please share the recipe for the bread too? P&T.

By: Elizabeth Lindemann

Elizabeth Lindemann — Tue, 18 Feb 2020 16:03:00 +0000

In reply to Susanna.

So happy you like it!

By: Susanna

Susanna — Sat, 15 Feb 2020 00:51:34 +0000

I prefer pecans and add a bit of chopped green onion tops. This recipe is addictive and I call it crack salad. I eat it at least once a week.

By: Elizabeth Lindemann

Elizabeth Lindemann — Mon, 02 Dec 2019 15:33:33 +0000

In reply to Gabriella.

Love your variations, thanks for sharing! So glad you liked it!

By: Gabriella

Gabriella — Sun, 01 Dec 2019 21:19:05 +0000

Enjoyed this recipe as a great base! Since I had some fresh parsley, thyme and rosemary leftover I also added 1/2-1 tsp of each to the mix. I sprinkled some ground sage in as well…”Parsley,sage, rosemary and thyme”…..
I added almost 2 stalks celery and one green onion. Sprinkled with a little salt and quite a bit of fresh ground pepper. It is yummy! We will have this with organic multi seed bread with lettuce and maybe a slice of cheese!!

By: Elizabeth Lindemann

Elizabeth Lindemann — Tue, 18 Jun 2019 11:32:39 +0000

In reply to Hugh Burns.

I’m from the north east too! Meat pies are great, but turkey salad is much better for year-round summer :-) So glad you liked it!

By: Hugh Burns

Hugh Burns — Mon, 17 Jun 2019 18:17:44 +0000

I was raised in the north east and all we ever did with leftover turkey was to make meat pies using the gravy.
I now live in Florida and this is absolutely the favorite summer recipe from now on. And since it’s always summer down here, you can finish that thought!

By: Zoe

Zoe — Sun, 27 Nov 2016 15:53:08 +0000

Love this! Perfect snack – lunch – thank you enjoy