Comments on: Slow Cooker Greek-Style Green Beans and Chicken Thighs

By: Elizabeth Lindemann

Elizabeth Lindemann — Mon, 13 Jan 2025 12:58:05 +0000

In reply to Jennifer.

So glad you liked it!

By: Jennifer

Jennifer — Sun, 12 Jan 2025 20:08:57 +0000

I added tiny red potatoes and topped thighs with greek seasoning. Delish.

By: Elizabeth Lindemann

Elizabeth Lindemann — Thu, 04 Jul 2024 12:46:08 +0000

In reply to Richelle.

So glad you liked it! I agree – it’s super easy to work with the ingredients you have, with how forgiving it is!

By: Richelle

Richelle — Tue, 02 Jul 2024 18:26:38 +0000

This recipe has been a staple in our household for years! It is SUPER forgiving and delicious. I’ve made it with fresh green beans, frozen green beans, canned tomatoes, fresh tomatoes, fresh dill, dried dill – basically every variation of the ingredients possible and it always turns out great. The chicken is so tender it comes right off the bone. I definitely recommend broiling the chicken for a few minutes after it’s done – crispy chicken skin is the best.

By: Elizabeth Lindemann

Elizabeth Lindemann — Thu, 29 Feb 2024 12:48:11 +0000

In reply to rick.

I think it would be pretty easy to convert it to an instant pot meal but I haven’t tried it myself! I usually use this chart from Instant Pot to figure out timings. I’d love to know how it turns out if you try it! https://recipesfromapantry.com/wp-content/uploads/2019/07/instant-pot-CHEAT-SHEET-1.pdf

By: rick

rick — Thu, 29 Feb 2024 01:33:08 +0000

Has anyone tried converting this into an instant pot meal? Is it possible?

By: Elizabeth Lindemann

Elizabeth Lindemann — Tue, 26 Sep 2023 15:05:48 +0000

In reply to RenoSue.

So glad you liked it!

By: RenoSue

RenoSue — Fri, 22 Sep 2023 17:16:01 +0000

I loved this! I halved the recipe for my small crockpot. I did have a couple of changes. First, I used about half the dill and added oregano. Because I used boneless skinless thighs, I marinated them in caesar dressing a couple of hours and added them halfway through the 8-hour cooking time.

By: Elizabeth Lindemann

Elizabeth Lindemann — Thu, 05 May 2022 15:14:48 +0000

In reply to Lynn.

So glad you liked it!

By: Lynn

Lynn — Wed, 27 Apr 2022 01:18:47 +0000

In reply to jody.

This recipe is delicious! The flavors are wonderful! I went back for seconds it was so good. I have made this for 2 separate families and everyone raved about it, even my 3 year old.

By: Elizabeth Lindemann

Elizabeth Lindemann — Mon, 03 Jan 2022 17:23:08 +0000

In reply to Laura.

So glad you liked it!

By: Laura

Laura — Sat, 01 Jan 2022 19:30:51 +0000

This is so yummy. Light and tender. Left with plenty of flavoursome sauce which I’ll use in a meal tomorrow.

By: Elizabeth Lindemann

Elizabeth Lindemann — Fri, 08 Oct 2021 13:49:05 +0000

In reply to Mischa (down in TX).

Love the idea of using broccoli! Glad you liked it.

By: Mischa (down in TX)

Mischa (down in TX) — Thu, 30 Sep 2021 01:54:16 +0000

Made this dish, but only had broccoli, so added about 30 minutes before serving. It was really good and a dish I will make again.

By: Elizabeth Lindemann

Elizabeth Lindemann — Sun, 26 Jul 2020 12:53:09 +0000

In reply to Barbara Manning.

So glad you liked it, and thank you for sharing the details about making it on the stovetop! Unfortunately there’s no way to post photos on these blog comments, but if you’re on social media and share a photo feel free to tag me (@bowlofdelicious) or use the hashtag #bowlofdelicious :-)

By: Barbara Manning

Barbara Manning — Sat, 25 Jul 2020 06:29:42 +0000

I don’t have a slow cooker and the Instant Pot I have is too small. So I got out my trusty cast iron pot and crisped up the skin of 3 bonelss chicken thighs, then removed them from the pot and added frozen green beans and all the other ingredients. I gave them a quick stir, added the chicken back to the pot, lowered the heat, covered the pot and will cook it for two hours. I tasted the broth before I closed it all up, and it was delicious! I’m looking forward to the results. I’ll post pictures.

By: Elizabeth Lindemann

Elizabeth Lindemann — Mon, 06 Jul 2020 15:00:03 +0000

In reply to Bri.

I think it should be OK! Bone-in, skin on thighs are hard to overcook- they might overcook a little bit, but if it’s going to save you some stress in terms of timing I say go for it! The green beans will be fine at that timing.

By: Bri

Bri — Thu, 02 Jul 2020 18:09:34 +0000

What about 6 hours on high? Is that ok?

By: Elizabeth Lindemann

Elizabeth Lindemann — Fri, 08 May 2020 12:50:26 +0000

In reply to Leyla Mcdermott.

Haha! Love that this helped you like green beans more, so glad you liked the recipe, and thanks for the comment!

By: Leyla Mcdermott

Leyla Mcdermott — Fri, 08 May 2020 09:03:32 +0000

So I cooked this to get rid of some frozen green beans that I’ve had for too long and usually don’t particularly like. Now cooked this and I need more 😂 delicious and thank you!!

By: Elizabeth Lindemann

Elizabeth Lindemann — Wed, 25 Mar 2020 12:22:07 +0000

In reply to dotty.

So glad you like this recipe! Here’s the lentil soup one: https://www.bowlofdelicious.com/greek-lentil-soup-faki/

By: dotty

dotty — Wed, 25 Mar 2020 02:24:40 +0000

loved this recipe. trying to get recipe for greek lentil soup the program isn’t working. Please sent it to my e-mail

By: Elizabeth Lindemann

Elizabeth Lindemann — Wed, 06 Nov 2019 17:14:10 +0000

In reply to Bee O.

Definitely! You shouldn’t need to change anything.

By: Bee O

Bee O — Mon, 04 Nov 2019 17:07:39 +0000

Can I use drum sticks?