Comments on: 10-Minute Blackened Tilapia with Avocado Cucumber Salsa

By: Elizabeth Lindemann

Elizabeth Lindemann — Tue, 16 Jan 2024 13:09:12 +0000

In reply to Kristine.

So glad you liked it!

By: Kristine

Kristine — Mon, 15 Jan 2024 23:59:58 +0000

We loved this! I did the seasoning recommended, and since we’re dairy free I subbed dairy free butter and it still worked! All my picky kids loved it. I loved the avocado salsa! Perfect accent to the fish!

By: Elizabeth Lindemann

Elizabeth Lindemann — Tue, 13 Dec 2022 23:15:19 +0000

In reply to Bethany Johns.

So glad you and your husband liked it!

By: Bethany Johns

Bethany Johns — Tue, 13 Dec 2022 01:53:43 +0000

My husband says this is the best fish I ever made! 10/10 Definitely turn on the fan and open a window it gets smokey.

By: Elizabeth Lindemann

Elizabeth Lindemann — Mon, 04 Jul 2022 11:32:59 +0000

In reply to Judy Ashe.

So glad you liked it! What a delicious meal!

By: Judy Ashe

Judy Ashe — Fri, 24 Jun 2022 00:01:17 +0000

Wow. I’ve never made good tilapia but this is absolutely the easiest and best recipe ever! I left the cayenne pepper out of the blackening seasoning but the fish fried up perfectly. The avocado and cucumber was also incredible! I served it with broccoli raisin salad and my family said it was one of the best meals I ever made!

By: Elizabeth Lindemann

Elizabeth Lindemann — Tue, 03 May 2022 13:23:15 +0000

In reply to Steve.

So glad you liked it!

By: Steve

Steve — Thu, 28 Apr 2022 23:25:17 +0000

Excellent. Not a fish person, but this may change my mind.

By: Elizabeth Lindemann

Elizabeth Lindemann — Tue, 29 Mar 2022 14:12:46 +0000

In reply to Addie.

So glad you liked it!

By: Addie

Addie — Sun, 27 Mar 2022 23:04:06 +0000

I always go back to this recipe, I love it!

By: Elizabeth Lindemann

Elizabeth Lindemann — Tue, 18 Jan 2022 21:22:11 +0000

In reply to Elizabeth.

So glad you liked it!

By: Elizabeth

Elizabeth — Tue, 18 Jan 2022 14:47:24 +0000

So healthy, filling, and delicious!

By: Elizabeth Lindemann

Elizabeth Lindemann — Mon, 12 Apr 2021 18:10:52 +0000

In reply to Bren.

So glad you liked it!

By: Bren

Bren — Sun, 11 Apr 2021 22:50:23 +0000

Delicious! Will make again. Make your own blackened seasoning following the link in the recipe. This recipe is a winner.

By: Elizabeth Lindemann

Elizabeth Lindemann — Sun, 14 Mar 2021 19:21:00 +0000

In reply to Kylie.

So glad you liked it, and thanks so much for taking the time to leave a review/comment!

By: Kylie

Kylie — Thu, 04 Mar 2021 18:05:05 +0000

In reply to Melissa.

This is absolutely delicious! I am an avid review reader yet have never commented until this recipe. It’s too good not to hype! If you are someone who doesn’t want a ton of spice yet you feed someone who does, just pile more salsa onto your fish. Certainly dampened the spice for every bite. Make this recipe! Will be on rotation!

By: Elizabeth Lindemann

Elizabeth Lindemann — Fri, 12 Feb 2021 12:13:07 +0000

In reply to Abby Deloya.

It’s for one filet. Keep in mind, the nutrition info I provide is automatically calculated through an API and is my best estimate. You can always use another calculator to cross-check. Also, if you’re concerned about calories in this, you can easily cut the amount of butter in half! Hope that helps :-)

By: Abby Deloya

Abby Deloya — Wed, 10 Feb 2021 20:44:58 +0000

In reply to Brooke E Horan.

Does the recipe of calories count for the whole 4 filets of just one?

By: Elizabeth Lindemann

Elizabeth Lindemann — Mon, 18 Jan 2021 20:51:29 +0000

In reply to Amy.

So glad you liked it! Cajun seasoning and blackening seasoning are basically one in the same so that was a great substitute choice. You can also use bbq rub!

By: Amy

Amy — Mon, 18 Jan 2021 02:42:39 +0000

Excellent and light. I didn’t use blackening I used Cajun and it was still marvelous.

By: Elizabeth Lindemann

Elizabeth Lindemann — Wed, 16 Dec 2020 21:23:42 +0000

In reply to Robyn.

Glad you liked it!

By: Robyn

Robyn — Tue, 15 Dec 2020 13:42:38 +0000

Loved this salsa especially! Will be a staple for sure. Light and fresh.

By: Elizabeth Lindemann

Elizabeth Lindemann — Wed, 29 Jul 2020 13:23:00 +0000

In reply to Kathleen.

So glad you liked it- great idea about using Old Bay instead of blackening seasoning!

By: Kathleen

Kathleen — Mon, 27 Jul 2020 23:22:08 +0000

The blackened seasoning was too spicy for me (glad I tasted it first) so I used Old Bay instead with just a touch of Cajun seasoning and it was perfect. The salsa really sets off the fish nicely. I will make this again.