Comments on: Quick and Easy Dinner Rolls

By: Elizabeth Lindemann

Elizabeth Lindemann — Mon, 31 Mar 2025 11:45:48 +0000

In reply to Deborah.

Either one should be fine! It’s not a fussy recipe :-)

By: Deborah

Deborah — Sat, 29 Mar 2025 21:39:01 +0000

Making these now! Not a baker….
How do I know if they should rise 20 or 30 minutes?
Can’t wait to try them!

By: Elizabeth Lindemann

Elizabeth Lindemann — Thu, 15 Aug 2024 12:54:34 +0000

In reply to Monica.

So glad you liked it!

By: Monica

Monica — Sun, 11 Aug 2024 01:21:14 +0000

These rolls were delicious! I forgot to add the egg and they still turned out wonderfully. Thank you for posting this recipe!

By: Elizabeth Lindemann

Elizabeth Lindemann — Tue, 16 Apr 2024 11:24:05 +0000

In reply to Charmaine Ruppolt.

So glad you liked it!

By: Charmaine Ruppolt

Charmaine Ruppolt — Sat, 13 Apr 2024 19:20:40 +0000

I made these recently and they turned out great! Thanks for the recipe!

By: Elizabeth Lindemann

Elizabeth Lindemann — Thu, 07 Mar 2024 12:55:15 +0000

In reply to Erin.

So glad you liked it!

By: Erin

Erin — Tue, 05 Mar 2024 11:30:43 +0000

It works! I failed completely with one other recipe but was over the moon when this one came out just as it said it would. Yay!

By: Elizabeth Lindemann

Elizabeth Lindemann — Tue, 16 Jan 2024 13:52:49 +0000

In reply to CC.

So glad you liked it! Yes, a dark pan will attract the heat more and result in a darker, sometimes burnt result. I try to use glass or light colored metal.

By: CC

CC — Sat, 06 Jan 2024 13:34:26 +0000

Great quick recipe for dinner rolls. Only draw back was I used a non-stick dark round pan, and the bottoms were slightly burnt. I’ll try a glass pan next time.

By: Elizabeth Lindemann

Elizabeth Lindemann — Mon, 20 Nov 2023 12:54:01 +0000

In reply to Denise.

I always freeze bread! I just pop in the microwave from frozen for 15-30 seconds. The amount of time will vary based on your microwave. Hope that helps!

By: Denise

Denise — Sun, 19 Nov 2023 23:06:32 +0000

Can these be frozen after baking? If so, how long would I thaw them and then reheat?

By: Elizabeth Lindemann

Elizabeth Lindemann — Tue, 14 Nov 2023 12:56:00 +0000

In reply to Bobbie.

So glad you liked it! A slower rise time can occur based on a few factors – temperature being one of them. If the room is cold, or the ingredients are cold, that might have something to do with it. Also, it can happen based on freshness of the yeast – if some of the yeast has died already, you’ll have less active yeast in the amount you are using, and it will take longer to rise. This can happen with age and/or brand of yeast (I use Fleischmann’s usually!). Hope that helps!

By: Bobbie

Bobbie — Mon, 13 Nov 2023 00:22:36 +0000

Loved these rolls, but my rise time was closer to 50 minutes. I don’t know if it is because I keep my yeast in the refrigerator. I also used a cold egg. I put my rolls in a 9×9 inch square pan. The rolls turned out big and fluffy. I used about 3 1/4 cup flour. This recipe is almost fail proof. I will make again. I love that you only need one rise.

By: Elizabeth Lindemann

Elizabeth Lindemann — Fri, 14 Jul 2023 19:23:41 +0000

In reply to Jessica.

So glad you liked them!

By: Jessica

Jessica — Tue, 11 Jul 2023 00:35:56 +0000

In reply to Elizabeth Lindemann.

I made these for dinner and they turned out beautiful. The texture and flavor is perfect. Thanks for sharing this recipe 🙂

By: Elizabeth Lindemann

Elizabeth Lindemann — Wed, 22 Mar 2023 13:41:12 +0000

In reply to Amber Stewart.

So glad you liked it!

By: Amber Stewart

Amber Stewart — Fri, 17 Mar 2023 02:54:23 +0000

Super easy and soooo yummy. First time making rolls ever and everyone loved them!!

By: BONNIE KAISER

BONNIE KAISER — Tue, 14 Feb 2023 01:07:57 +0000

In reply to Nan.

Nan, how long and what temp in air fryer?

By: Elizabeth Lindemann

Elizabeth Lindemann — Mon, 26 Dec 2022 16:05:11 +0000

In reply to BREN.

So glad you liked it! Yes, with quick rise breads you definitely have to sacrifice a bit of flavor and texture but I agree – it’s SO EASY that it’s worth it!

By: BREN

BREN — Thu, 22 Dec 2022 19:40:59 +0000

Frankly, I was hoping for more flavor but when I take the time, effort, and clean-up into consideration, I’d have to call this recipe a winner. I’ve made these quite a few times following the recipe and trying the substitutions. The only thing I did differently was increasing the salt by half, a personal choice that added to the flavor for me. Oh, one other thing I have yet to accomplish is the ten minute wait time.😁 YUMMY!

By: Elizabeth Lindemann

Elizabeth Lindemann — Fri, 29 Oct 2021 13:32:10 +0000

In reply to K.

So glad you liked them!!

By: K

Fri, 29 Oct 2021 01:16:25 +0000

I have made these rolls 4 times now, even for Christmas dinner. Wonderful!! So easy and taste great. Grandson ate 5 for his dinner.
Thanks
KC

By: Elizabeth Lindemann

Elizabeth Lindemann — Fri, 02 Jul 2021 12:54:14 +0000

In reply to Jessie.

So glad to hear you liked it… and that my recipe will live in your recipe box! It makes me so happy to hear this :-)