Comments on: Pan Fried Sea Bass with Lemon Garlic Herb Sauce

By: Elizabeth Lindemann

Elizabeth Lindemann — Thu, 06 Nov 2025 12:50:08 +0000

In reply to Liz.

So glad you liked it!

By: Liz

Liz — Mon, 03 Nov 2025 03:01:48 +0000

Very surprisingly delicious especially since I didn’t have any capers on hand either

By: Elizabeth Lindemann

Elizabeth Lindemann — Mon, 20 Oct 2025 11:27:59 +0000

In reply to Cedric.

So glad you liked it!

By: Cedric

Cedric — Fri, 17 Oct 2025 18:37:54 +0000

Superb

By: Elizabeth Lindemann

Elizabeth Lindemann — Thu, 16 Oct 2025 12:14:48 +0000

In reply to Gilly Sloper.

So glad you liked it!

By: Elizabeth Lindemann

Elizabeth Lindemann — Thu, 16 Oct 2025 12:14:30 +0000

In reply to Gilly.

Hooray!!

By: Gilly

Gilly — Wed, 15 Oct 2025 15:51:51 +0000

In reply to Elizabeth Lindemann.

Thank you for your reply, yes I did return as your recipe sounded so good, and so far no more yukky ads!

By: Gilly Sloper

Gilly Sloper — Wed, 15 Oct 2025 15:48:40 +0000

Superb recipe. Since finding it, it is the only way I cook sea bass. Lovely.

By: Elizabeth Lindemann

Elizabeth Lindemann — Tue, 14 Oct 2025 20:33:07 +0000

In reply to Susan.

So glad you liked it!

By: Susan

Susan — Sun, 12 Oct 2025 19:12:54 +0000

Simple, quick and so easy. Delicious.

By: Elizabeth Lindemann

Elizabeth Lindemann — Mon, 29 Sep 2025 11:37:37 +0000

In reply to Gilly.

Oh goodness, I’m sorry about that! Unfortunately, I don’t have much control over specific ads. I use a third party for advertisements, called Mediavine, who generally take a lot of care to avoid ads like this. With any ad company, some of these type of ads sometimes sneak through.

In the future, for you or anyone else, if you see an ad that’s offensive and run by Mediavine, you can click the three little lines on the bottom corner of the ad (that’s the Mediavine logo) and select “report ad.” This is the only way for Mediavine to identify ads like that, since you’re reporting it live while it’s showing up.

Other than that, ads these days are largely driven by cookies. I usually find those type of ads only show up when cookies aren’t being tracked and enabled. Of course you should do whatever you want with regard to cookies, but I actually am of the mindset that I love ads that are tracked by cookies, since the ads that pop up are actually relevant to me rather than completely random!

Hope that helps and again, sorry. Ew. Hope you come back and try the recipe anyway :-)

By: Gilly

Gilly — Thu, 25 Sep 2025 19:43:09 +0000

Under duress of adverts for toe nail fungus! Yuk! I won’t use your site again. You really need to check what shit is being advertised on your site.. I would have loved to try your beautifully sounding recipes.

By: Elizabeth Lindemann

Elizabeth Lindemann — Mon, 14 Jul 2025 12:15:40 +0000

In reply to Rachael.

Absolutely! I feel you – I’ve been needing to watch my cholesterol lately too so I’ve been subbing olive oil a lot for butter. You can just replace all the butter with olive oil if you want. It’s especially easy for the part where you pan fry the fish. As for adding butter to the sauce at the end – you CAN use olive oil if you want, but you may want to look into a plant based/vegan “butter” as an alternative, which generally has less saturated fat than regular butter. I think this would help add the emulsifying effect that thickens the sauce slightly and also help with that rich buttery taste in the sauce. Hope that helps!

By: Rachael

Rachael — Sun, 13 Jul 2025 08:28:29 +0000

This was delicious and my second time making it. Even my picky mother loved it! One question – is it possible to still have the same amazing taste with less butter to make it healthier? Perhaps some of the butter with olive oil or something else since I suffer from high cholesterol? Would love any suggestions!

By: Elizabeth Lindemann

Elizabeth Lindemann — Mon, 30 Jun 2025 12:50:09 +0000

In reply to Jeffrey.

So glad you liked it!

By: Elizabeth Lindemann

Elizabeth Lindemann — Mon, 30 Jun 2025 12:43:21 +0000

In reply to Olga.

So glad you liked it!

By: Olga

Olga — Fri, 20 Jun 2025 20:50:20 +0000

Very delicious
Thank you

By: Jeffrey

Jeffrey — Sat, 14 Jun 2025 16:47:47 +0000

I use dried herbs with this recipe, and some added corn flour and cold water to thicken the sauce a bit, and it’s lovely! This is my go-to when I get to Trader Joe’s and get frozen Sea Bass to cook.

By: Elizabeth Lindemann

Elizabeth Lindemann — Sun, 08 Jun 2025 11:01:00 +0000

In reply to Julie Cowper.

So glad you liked it! The suggested amounts for the herbs are in the recipe card at the bottom of the post – I usually take readers through the basic gist of how to cook the recipe in the body of my posts and add a traditional recipe card at the bottom for more specifics. It calls for 1 tablespoon each of fresh oregano, thyme, and parsley. Hope that helps!

By: Julie Cowper

Julie Cowper — Thu, 05 Jun 2025 17:27:51 +0000

Very tasty, but I added too much thyme and it was a little overpowering. Could you suggest amounts.
That said, I found it really enjoyable and it certainly livened up my sea bass.

By: Elizabeth Lindemann

Elizabeth Lindemann — Tue, 27 May 2025 12:38:11 +0000

In reply to Brian Ahearne.

So glad you liked it!

By: Elizabeth Lindemann

Elizabeth Lindemann — Tue, 27 May 2025 12:29:54 +0000

In reply to Leslie.

So glad you liked it!

By: Elizabeth Lindemann

Elizabeth Lindemann — Tue, 27 May 2025 12:24:08 +0000

In reply to Karen.

So glad you liked it!

By: Karen

Karen — Thu, 22 May 2025 21:36:57 +0000

This was delicious! So good. We will make this again and again!