Comments on: Six-Minute Seared Ahi Tuna Steaks

By: Elizabeth Lindemann

Elizabeth Lindemann — Fri, 14 Nov 2025 14:42:30 +0000

In reply to Noah.

So glad to hear you and your family like it. I’m going to tweak the recipe again, this salt is causing such controversy! 😂 it’s a good problem to have 😊

By: Elizabeth Lindemann

Elizabeth Lindemann — Fri, 14 Nov 2025 14:40:53 +0000

In reply to Noah.

This is helpful!! Thanks and so glad you liked it.

By: Noah

Noah — Fri, 14 Nov 2025 01:36:54 +0000

Weekly meal for the family. We love it with kosher salt.

By: Noah

Noah — Fri, 14 Nov 2025 01:36:00 +0000

Great! I’m glad I came across this recipe with the Kosher salt before you changed it. It was wonderful and a weekly meal for the family.

By: Elizabeth Lindemann

Elizabeth Lindemann — Tue, 11 Nov 2025 18:08:46 +0000

In reply to Mindy.

So glad you liked it!

By: Elizabeth Lindemann

Elizabeth Lindemann — Tue, 11 Nov 2025 13:35:15 +0000

In reply to Linda.

So glad you liked it!

By: Elizabeth Lindemann

Elizabeth Lindemann — Tue, 11 Nov 2025 13:30:35 +0000

In reply to Naomi.

So glad you liked it! And thanks so much for taking the time to leave this comment!

By: Elizabeth Lindemann

Elizabeth Lindemann — Tue, 11 Nov 2025 13:20:45 +0000

In reply to Beeki.

So glad you liked it!

By: Elizabeth Lindemann

Elizabeth Lindemann — Tue, 11 Nov 2025 13:07:41 +0000

In reply to Carrie.

So glad you liked it!

By: Elizabeth Lindemann

Elizabeth Lindemann — Tue, 11 Nov 2025 13:07:19 +0000

In reply to Yochana.

OK I’ve received one too many comments about this being too salty – so I went ahead and updated the ingredients and instructions to omit the kosher salt! Thanks for chiming in. I recommend tasting when serving and sprinkling flaky sea salt on top to your liking :-)

By: Elizabeth Lindemann

Elizabeth Lindemann — Tue, 11 Nov 2025 12:24:20 +0000

In reply to Mary Sunderland.

So glad you liked both of these – the tuna and the mayo! Such a great combo.

By: Mary Sunderland

Mary Sunderland — Tue, 11 Nov 2025 02:03:44 +0000

In reply to Elizabeth Lindemann.

This is an excellent recipe. I made it for dinner tonight and it turned out fabulous! I also made the spicy mayonnaise, and the two together are great! I’ll definitely be making it again.

By: Yochana

Yochana — Fri, 07 Nov 2025 22:16:12 +0000

Quick and simple but the first time you try this recipe make omit the salt and let people salt their own. First time to make and made with kosher salt. Can’t undo the salt ; )

By: Carrie

Carrie — Fri, 07 Nov 2025 18:26:42 +0000

The marinade was perfect! My tuna was in it for about 4 hours. Your instructions were perfect, timing perfect. Glad you included directions to slice immediately! My tuna was fantastic.

By: Beeki

Beeki — Sun, 02 Nov 2025 03:40:36 +0000

Great balance of flavors and notes, fast and easy

By: Naomi

Naomi — Wed, 29 Oct 2025 12:54:48 +0000

Had to comment because this is actually as wonderful as everyone wrote & then some. I marinated the tuna steaks in my fridge before making the steaks for about an hour in a plastic bag. After making steaks, I removed the meat from the pan and dumped the rest of the marinade in and added extra honey, garlic, soy sauce and made a reduction sauce. SO GOOD!

By: Linda

Linda — Sat, 25 Oct 2025 00:21:34 +0000

In reply to Elizabeth Lindemann.

Thank you! Lowered the salt and love the recipe even more.

By: Mindy

Mindy — Wed, 22 Oct 2025 22:43:54 +0000

This recipe is easy and delicious. I’ve made it a few times. I double the recipe for the sauce and I serve the left over tuna room temperature the next day. Yummy!

By: linda

linda — Mon, 20 Oct 2025 20:21:52 +0000

In reply to Elizabeth Lindemann.

Excellent suggestions. Never thought about the lime and will skip the drizzle of leftover marinade. Already using low salt soya sauce and never add salt. Thank you.

By: Elizabeth Lindemann

Elizabeth Lindemann — Mon, 20 Oct 2025 11:25:19 +0000

In reply to Linda.

You can decrease the salt by using low sodium soy sauce (and less of it if you want!), omitting any added kosher salt, and tossing the marinade after using it for the tuna (a lot of the salt remains in that after using it). Here’s one of my favorite tricks – citrus juice acts similarly to salt in that it brings out flavors of food, so I love suggesting to use a liberal squeeze of lime juice in this recipe when serving to get some of the same effects of adding salt without any added sodium!

By: Elizabeth Lindemann

Elizabeth Lindemann — Mon, 20 Oct 2025 11:21:55 +0000

In reply to Linda.

Yes! You can reduce sodium by using low sodium soy sauce, omitting any added kosher salt. Sometimes I will heat up the remaining marinade to serve as a sauce on the side for drizzling, but if you skip that and toss the marinade after using it, the whole thing will be much less high in sodium!

By: Linda

Linda — Sat, 18 Oct 2025 02:10:34 +0000

In reply to Elizabeth Lindemann.

Excellent tips.Especially interesting that the marinade is included in the overall sodium,but really,who eats that! Do I understand correctly?

By: Linda

Linda — Sat, 18 Oct 2025 01:55:00 +0000

I love this recipe! Any thoughts on how to decrease the salt?thanks

By: Elizabeth Lindemann

Elizabeth Lindemann — Tue, 14 Oct 2025 20:55:07 +0000

In reply to Kristin Christenson.

So glad you liked it!