Comments on: Rotisserie Chicken Bone Broth (it gels!) https://www.bowlofdelicious.com/rotisserie-chicken-bone-broth/ Real Food for Busy People Wed, 24 Sep 2025 12:36:29 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: Elizabeth Lindemann https://www.bowlofdelicious.com/rotisserie-chicken-bone-broth/comment-page-1/#comment-188420 Wed, 24 Sep 2025 12:36:29 +0000 https://www.bowlofdelicious.com/?p=28949#comment-188420 In reply to alice.

Yes, a combination of rotisserie chicken and whatever other chicken bone scraps you have will all work nicely! Aw, your dogs sound like they are so well cared for and loved ❤️

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By: Elizabeth Lindemann https://www.bowlofdelicious.com/rotisserie-chicken-bone-broth/comment-page-1/#comment-188418 Wed, 24 Sep 2025 12:34:57 +0000 https://www.bowlofdelicious.com/?p=28949#comment-188418 In reply to Susan Sims.

I love this tip, thanks so much for sharing! Agreed – it’s so important not to waste food, there are so many benefits.

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By: Susan Sims https://www.bowlofdelicious.com/rotisserie-chicken-bone-broth/comment-page-1/#comment-188379 Tue, 23 Sep 2025 13:38:28 +0000 https://www.bowlofdelicious.com/?p=28949#comment-188379 5 stars
Important recipe! We should try not to waste anything as food is so expensive. The only thing we do differently with our poultry stocks is we will break up the bones a bit with a meat mallet to expose the bone marrow. Bones and bits of them get strained out after it cooks. Homemade is always better!

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By: Michael https://www.bowlofdelicious.com/rotisserie-chicken-bone-broth/comment-page-1/#comment-188295 Mon, 22 Sep 2025 22:00:05 +0000 https://www.bowlofdelicious.com/?p=28949#comment-188295 5 stars
In reply to Elizabeth Lindemann.

Indeed! Just throw in some veggies (or even chicken!) and you’ve got something!

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By: Debbie https://www.bowlofdelicious.com/rotisserie-chicken-bone-broth/comment-page-1/#comment-188294 Mon, 22 Sep 2025 20:44:56 +0000 https://www.bowlofdelicious.com/?p=28949#comment-188294 Thank you!

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By: Elizabeth Lindemann https://www.bowlofdelicious.com/rotisserie-chicken-bone-broth/comment-page-1/#comment-188293 Mon, 22 Sep 2025 20:42:25 +0000 https://www.bowlofdelicious.com/?p=28949#comment-188293 In reply to Debbie.

Kind of! It’s the same principle but beef bones are generally much larger and take MUCH longer to break down. That may be a good job for a slow cooker or instant pot. You can add a little vinegar – I like using apple cider vinegar – which I’ve heard helps hasten the process a bit. I haven’t personally done it, but from my research you can do 24-36 hours (!) in a slow cooker on low or 4 hours in a pressure cooker. I encourage you to do a bit more research on this, since I’m much more familiar with chicken broth, but hopefully this is a good starting point!

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By: Debbie https://www.bowlofdelicious.com/rotisserie-chicken-bone-broth/comment-page-1/#comment-188291 Mon, 22 Sep 2025 19:16:51 +0000 https://www.bowlofdelicious.com/?p=28949#comment-188291 Can you make beef bone broth the same way?

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By: alice https://www.bowlofdelicious.com/rotisserie-chicken-bone-broth/comment-page-1/#comment-188288 Mon, 22 Sep 2025 17:53:49 +0000 https://www.bowlofdelicious.com/?p=28949#comment-188288 5 stars
I air fry chicken thighs for my dogs a couple of nights a week and freeze the bones for bone broth. Don’t know why I haven’t used rotisserie chicken carcasses, tossing them into the mix as well but will do so now. I often give my dogs freezer dried raw medallions and adding bone broth to them makes for a moister meal.

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By: Elizabeth Lindemann https://www.bowlofdelicious.com/rotisserie-chicken-bone-broth/comment-page-1/#comment-188287 Mon, 22 Sep 2025 17:27:34 +0000 https://www.bowlofdelicious.com/?p=28949#comment-188287 In reply to Ana.

Oh yay, I’m so happy this was helpful! I also hate wasting food, and am always looking for new ways to use scraps. So economical AND good for the earth!

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By: Elizabeth Lindemann https://www.bowlofdelicious.com/rotisserie-chicken-bone-broth/comment-page-1/#comment-188286 Mon, 22 Sep 2025 17:26:25 +0000 https://www.bowlofdelicious.com/?p=28949#comment-188286 In reply to Michael.

Love the idea of using it for rice, it adds such flavor to a simple ingredient!

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By: Michael https://www.bowlofdelicious.com/rotisserie-chicken-bone-broth/comment-page-1/#comment-188285 Mon, 22 Sep 2025 15:22:31 +0000 https://www.bowlofdelicious.com/?p=28949#comment-188285 5 stars
I started doing this about 2 years ago with my rotisserie chickens from Sam’s Club. Yep, bones etc. right into the freezer, then when I have 3 or more, I make my broth and freeze it in plastic bags. I use it mostly for making rice in my rice cooker (if I need a little more, I’ll just add some water). You tips have given me great ideas of what to add to make it even more tastier! Thank you!

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By: Ana https://www.bowlofdelicious.com/rotisserie-chicken-bone-broth/comment-page-1/#comment-188284 Mon, 22 Sep 2025 15:22:21 +0000 https://www.bowlofdelicious.com/?p=28949#comment-188284 I hate throwing food away! I roasted a chicken last night and was wondering exactly this! Thank you for the tip! Will definitely save up my next carcasses and try this! Thank you!

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