Comments on: Healthy Pumpkin Bread (made with whole wheat, olive oil, and maple syrup) https://www.bowlofdelicious.com/healthy-pumpkin-bread/ Real Food for Busy People Tue, 14 Oct 2025 20:32:59 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: Elizabeth Lindemann https://www.bowlofdelicious.com/healthy-pumpkin-bread/comment-page-1/#comment-189378 Tue, 14 Oct 2025 20:32:59 +0000 https://www.bowlofdelicious.com/?p=29444#comment-189378 In reply to Rebecca.

So glad you liked it! I also tried this recipe with muffins last time I made it, and they were so good. I used orange juice instead of milk and put orange zest into the batter, which was delicious. I LOVE the idea of the cream cheese and pepitas for some interesting textures and flavors – thank you for sharing this, I can’t wait to try it!

]]> By: Rebecca https://www.bowlofdelicious.com/healthy-pumpkin-bread/comment-page-1/#comment-189269 Sun, 12 Oct 2025 23:35:23 +0000 https://www.bowlofdelicious.com/?p=29444#comment-189269 5 stars
Excellent healthy pumpkin bread recipe! The only change I made was to sub diabetic honey for the maple syrup. Was curious about the olive oil and found it to be an excellent change-up to my usual veg or coconut oil. I doubled the recipe to use an entire can of pumpkin and made a loaf plus 12 muffins, which I added a square of cream cheese to as well as sprinkled with pepitas.

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