Comments on: No Knead Cinnamon Raisin Bread (Dutch Oven)

By: Elizabeth Lindemann

Elizabeth Lindemann — Tue, 11 Nov 2025 13:29:02 +0000

In reply to Elise.

So glad you liked it!

By: Elizabeth Lindemann

Elizabeth Lindemann — Tue, 11 Nov 2025 00:36:20 +0000

In reply to Steph.

No, it doesn’t! Cold is fine.

By: Steph

Steph — Mon, 10 Nov 2025 18:59:56 +0000

if I refrigerate for a day, when I remove does the dough need to be room temp before baking?

By: Elise

Elise — Thu, 30 Oct 2025 15:10:59 +0000

This was perfect. I followed the instructions precisely and it came out perfect. My house smells amazing and I can’t wait to share this with my family. Thanks for an easy recipe that produces an incredible product!!

By: Elizabeth Lindemann

Elizabeth Lindemann — Tue, 14 Oct 2025 20:31:35 +0000

In reply to Larry Thomas.

So glad you liked it!

By: Larry Thomas

Larry Thomas — Tue, 14 Oct 2025 01:11:08 +0000

My first time making bread. It turned out pretty good. Very happy with the recipe. Thank you so much!

By: Elizabeth Lindemann

Elizabeth Lindemann — Wed, 08 Oct 2025 16:02:36 +0000

In reply to Sharon.

So glad you liked it!

By: Sharon

Sharon — Mon, 29 Sep 2025 19:46:36 +0000

Oh my gosh! I’ve made this recipe 3 or 4 times in the last three weeks! We can’t get enough of it! I do also add walnuts or pecans.

By: Elizabeth Lindemann

Elizabeth Lindemann — Wed, 20 Aug 2025 21:43:50 +0000

In reply to Chelsea.

So glad you liked it! I haven’t tried it in a loaf pan but I think it’s worth a try!

By: Chelsea

Chelsea — Fri, 18 Jul 2025 16:08:41 +0000

This recipe is delicious and so so easy!! Could I bake this in a loaf pan instead?

By: Elizabeth Lindemann

Elizabeth Lindemann — Mon, 14 Jul 2025 12:32:24 +0000

In reply to Lane Casey. So glad you liked it! Don't forget to check out this recipe for plain white flour no knead bread - it's a great base for experimenting with different add-ins, and there are some suggestions for ingredient combinations in the post.

By: Lane Casey

Lane Casey — Thu, 10 Jul 2025 19:08:32 +0000

I have made it twice and added walnuts both times. My wife and neighbor and daughter in law loved it. The loaf was beautiful both times. It looks like professionally baked bread. I made honey cinnamon butter to go with the bread. My wife sent the recipe to a friend of her’s. This has made its way into our family recipe binder. I’m going to use the basic bread part with a couple of kinds of olives and see how it works as an olive loaf. Thanks for posting it.

By: Elizabeth Lindemann

Elizabeth Lindemann — Tue, 27 May 2025 12:35:44 +0000

In reply to Faith.

I’ve never tried it in a loaf pan, so I can’t guarantee the outcome, but I’m all for experimenting and my gut is telling me it would work well! You might want to just let it rise right in the loaf pan (grease it well too), and then just pop it in and bake when it’s doubled in size. If you have something that you can place the loaf pan in to cover that would be great for trapping steam, otherwise I would recommend creating steam with a baking pan like recommended in the recipe notes. Would love to know how this turns out for you if you try it!

By: Faith

Faith — Fri, 16 May 2025 21:17:02 +0000

In reply to Elizabeth Lindemann.

Can I use this recipe in a loaf pan instead of a dutch oven?

By: Elizabeth Lindemann

Elizabeth Lindemann — Tue, 15 Apr 2025 14:41:04 +0000

In reply to Cornelius.

So glad you liked it!

By: Elizabeth Lindemann

Elizabeth Lindemann — Tue, 15 Apr 2025 14:36:29 +0000

In reply to Portobellogal406.

So glad you liked it!

By: Portobellogal406

Portobellogal406 — Sun, 13 Apr 2025 21:29:00 +0000

This bread just cooled enough to allow me to try a slice. It is DELICIOUS! This is now my go-to recipe. I’m grateful for the tip on making crusts a little softer – absolutely works! I’m not experienced enough to know how to do so with other Dutch oven breads, so thank you! I always try recipes *exactly* as indicated; pet peeve when people post comments, launching immediately into their additions & changes, which is no longer making the original recipe! This recipe needs NO changes whatsoever……

By: Cornelius

Cornelius — Wed, 09 Apr 2025 17:17:15 +0000

Beautiful cinnamon raisin bread.

By: Elizabeth Lindemann

Elizabeth Lindemann — Mon, 31 Mar 2025 11:45:13 +0000

In reply to Lori.

So glad you liked it and that you finally had success with bread baking!!

By: Lori

Lori — Sun, 30 Mar 2025 14:35:03 +0000

I’ve tried numerous recipes for no knead bread and have failed miserably. This recipe makes fool (me) proof loafs! I was so ecstatic when I opened my oven door to find the perfect loaf that I made!!! I was so happy I made another loaf immediately! This is my go to from now on. I have impressed my family and friends and have shared this recipe with many. THANK YOU for this recipe.

By: Debbie

Debbie — Wed, 12 Mar 2025 14:15:29 +0000

In reply to Jennifer.

I baked it after the first rise.

By: Jennifer

Jennifer — Tue, 11 Mar 2025 23:51:38 +0000

In reply to Debbie.

Hi Debbie ~ Did you bake it after the first rise,or put it in the fridge?

By: Elizabeth Lindemann

Elizabeth Lindemann — Tue, 11 Mar 2025 12:26:16 +0000

In reply to Jennifer.

You let it rise first before putting it in the fridge. It won’t rise in the fridge because it’s too cold.

By: Jennifer

Jennifer — Fri, 07 Mar 2025 04:03:36 +0000

In reply to Jill.

Hi Jill ~ How much extra sugar & cinnamon did you add? Thanks,Jenny