Comments on: Stuffed Cabbage Roll Soup

By: Elizabeth Lindemann

Elizabeth Lindemann — Tue, 17 Oct 2023 13:35:34 +0000

So glad you liked it, and I’m happy to hear it helped feed the farm crews doing all that hard and important work! Thanks so much for sharing that!

By: Barb Oetter

Barb Oetter — Wed, 11 Oct 2023 21:42:27 +0000

So good!! And so easy! The tastes are divine.
It’s harvest season in Nebraska and I fed the farm crews. They loved it too.

By: Elizabeth Lindemann

Elizabeth Lindemann — Wed, 01 Mar 2023 15:20:04 +0000

In reply to Jessica.

So glad you liked it! I’ve had this soup for breakfast, too, good for your son!

By: Jessica

Jessica — Tue, 28 Feb 2023 23:46:42 +0000

My family loved this soup so much! They tried it tonight and my six year old son told me he wants to eat it for breakfast tomorrow l, too! Thank you for another easy, delicious recipe.

By: Elizabeth Lindemann

Elizabeth Lindemann — Mon, 27 Feb 2023 01:37:02 +0000

In reply to Jennifer.

So glad you liked it! What a wonderful, thoughtful comment – thanks so much for taking the time to leave it!

By: Jennifer

Jennifer — Mon, 27 Feb 2023 01:02:29 +0000

As a Polish girl, my head turns when I see a golumpki-inspired recipe. Having said that, I’m not hand-rolling cabbage rolls anytime soon.

I have a cabbage roll casserole recipe that has been a go-to for many years and this soup recipe kicks its butt.

I used ground turkey and brown rice and it took 45 minutes of simmering time. The addition of butter off heat at the end is inspired.

Absolutely delightful. Thank you!