Comments on: Curry Soup with Chickpeas and Potatoes

By: Elizabeth Lindemann

Elizabeth Lindemann — Fri, 14 Nov 2025 14:57:46 +0000

In reply to Andrea.

So glad you liked it! Love the idea of adding spinach.

By: Andrea

Andrea — Thu, 13 Nov 2025 23:54:39 +0000

Absolutely fantastic! Easy to make, cooks quickly – the whole family loved it! We chopped fresh spinach and added it at the end and it was a really nice addition. A new favorite to put in our rotation – thank you!

By: Elizabeth Lindemann

Elizabeth Lindemann — Mon, 29 Sep 2025 11:38:26 +0000

In reply to shellie.

So glad you liked it! Sounds like a delicious lunch!

By: shellie

shellie — Thu, 25 Sep 2025 19:33:04 +0000

I made this soup for lunch for myself and my husband. This is hearty and delicious! I served it with some warm fresh bread. So good.

By: Elizabeth Lindemann

Elizabeth Lindemann — Sun, 02 Mar 2025 16:46:34 +0000

In reply to Faith Catherine Rice.

So glad you liked it!

By: Faith Catherine Rice

Faith Catherine Rice — Mon, 17 Feb 2025 23:50:45 +0000

This was delicious and turned out perfect. I can’t do coconut milk, so I used the alternative Greek yogurt option, and it was still flavorful!

By: Elizabeth Lindemann

Elizabeth Lindemann — Tue, 07 Jan 2025 20:12:58 +0000

In reply to Pamela Williams.

Goodness, I forgot to add the entire recipe notes section in this!! Thanks so much for bringing this up. I edited the recipe card. Here is the note regarding coconut milk:

Full fat coconut milk will yield the best flavor rather than low fat. If you don’t want to use full-fat coconut milk, you can stir in some heavy cream or half and half at the end. And for a healthier option, stirring in Greek yogurt will also work here (though it has a tendency to separate out a bit).

By: Elizabeth Lindemann

Elizabeth Lindemann — Tue, 07 Jan 2025 16:58:49 +0000

In reply to Pamela Bridwell.

So glad you liked it!

By: Elizabeth Lindemann

Elizabeth Lindemann — Tue, 07 Jan 2025 14:38:10 +0000

In reply to Abbie.

So glad you liked it! Love the idea of adding rice and glad to hear the slow cooker worked well for you!

By: Abbie

Abbie — Tue, 07 Jan 2025 00:00:30 +0000

yum! i added rice and put it in the slow cooker on low for 6 hours while i worked. delicious!

By: Pamela Bridwell

Pamela Bridwell — Sun, 08 Dec 2024 20:56:25 +0000

I really enjoyed this soup. It took me longer than 10 minutes to get my onions almost carmelized but thats ok. I like curry and thought this would be good to try. I will vacuum seal my leftovers to enjoy another day. Thank you ❤️😋

By: Pamela Williams

Pamela Williams — Sun, 08 Dec 2024 19:28:48 +0000

What is the note regarding coconut milk?

By: Elizabeth Lindemann

Elizabeth Lindemann — Tue, 03 Dec 2024 15:12:17 +0000

In reply to Ilona.

So happy to hear you liked it!

By: Ilona

Ilona — Tue, 03 Dec 2024 14:27:49 +0000

I loved it I will definitely make it again. I think I mentioned I put spinach and celery in mine.
I will try some of your other recipes as well. I love to cook and bake.
Have a wonderful day
God bless

By: Elizabeth Lindemann

Elizabeth Lindemann — Tue, 03 Dec 2024 13:05:56 +0000

In reply to Ilona D. Smith.

So glad you liked it!

By: Ilona D. Smith

Ilona D. Smith — Sat, 30 Nov 2024 13:34:39 +0000

I made this soup yesterday it was scrumptious. I added baby spinach and celery. I did not have any cumin I added a half teaspoon of masala. I had a friend over for lunch she thoroughly enjoyed the soup too. I will definitely make it again. Cannot wait to have it for lunch today. Thanks for sharing. God bless

By: Elizabeth Lindemann

Elizabeth Lindemann — Wed, 20 Nov 2024 13:50:40 +0000

In reply to Devon.

So glad you liked it!

By: Elizabeth Lindemann

Elizabeth Lindemann — Tue, 19 Nov 2024 13:54:38 +0000

In reply to Mark D.

So glad you liked it!

By: Mark D

Mark D — Mon, 18 Nov 2024 04:03:52 +0000

Loved it. Light, bright and flavorful.

By: Devon

Devon — Thu, 14 Nov 2024 00:08:54 +0000

Soooo delicious! Subbed out coconut milk (personal dislike) for cashew cream and topped with chili oil. Will absolutely be making this again and adding to my recipe box!

By: Elizabeth Lindemann

Elizabeth Lindemann — Tue, 08 Oct 2024 13:51:23 +0000

In reply to Lauren Linder.

So glad you liked it!

By: Lauren Linder

Lauren Linder — Sun, 06 Oct 2024 00:27:30 +0000

This came out great! I halved the cinnamon and grated in some fresh ginger along with the garlic. Delish

By: Elizabeth Lindemann

Elizabeth Lindemann — Tue, 16 Apr 2024 12:16:06 +0000

In reply to Kim.

So glad you liked it!

By: Kim

Kim — Sat, 06 Apr 2024 15:50:12 +0000

Fantastic recipe! So simple, flavorful and comforting!