Comments on: One Pan Garlic Butter Salmon and Swiss Chard

By: Elizabeth Lindemann

Elizabeth Lindemann — Thu, 16 Oct 2025 12:15:08 +0000

Love all these tips, thanks so much! Glad you liked it!

By: Taletha Derrington

Taletha Derrington — Wed, 15 Oct 2025 05:18:38 +0000

Very taste, loved the use of the chard stems. I added lemon zest to the chard stems a bit after and I liked the added flavor. I suggest adding to the instructions to cool down the pan a bit before doing the garlic. Also, if you have fresh salmon, you can cook it less if you like a tender middle. I only did 2 mins on skin side.

By: Elizabeth Lindemann

Elizabeth Lindemann — Fri, 02 Aug 2024 13:03:24 +0000

In reply to Sue.

I’ll take a closer look at the amount of chard next time I make this! Thanks for bringing this up. Like spinach, chard cooks down a lot. And honestly, you can use whatever amount you want here – it won’t affect the recipe too much – depending on how chard-ey of a mood you’re in lol. Hope it turned out well for you!!

By: Sue

Sue — Sat, 06 Jul 2024 16:10:41 +0000

There may be an error on the amount of Swiss chard, 2 lbs is A LOT of chard. Perhaps 2 cups would be the correct amount. That aside, sounds delicious and what is on my menu for dinner tonight!

By: Elizabeth Lindemann

Elizabeth Lindemann — Fri, 25 Aug 2023 12:13:39 +0000

In reply to Lina.

So glad you liked it!

By: Lina

Lina — Thu, 10 Aug 2023 03:57:10 +0000

Quick and easy, and delicious! Thanks for sharing the recipe!

By: Elizabeth Lindemann

Elizabeth Lindemann — Sun, 16 Jul 2023 12:08:45 +0000

In reply to Joanna Avilez.

So glad you liked it!

By: Joanna Avilez

Joanna Avilez — Sun, 02 Jul 2023 21:59:17 +0000

Grew Swiss chard for the first time. Looking for a way to use it up when I came across this post. Made it as is. Absolutely delicious! Couldn’t stop smacking our lips!

By: Elizabeth Lindemann

Elizabeth Lindemann — Wed, 15 Feb 2023 17:27:54 +0000

In reply to Laura.

So glad you liked it!

By: Laura

Laura — Sat, 11 Feb 2023 00:38:59 +0000

So easy, elegant, and tasty!

By: Elizabeth Lindemann

Elizabeth Lindemann — Tue, 08 Mar 2022 14:11:16 +0000

In reply to Jenn.

So glad you and your husband liked it!

By: Jenn

Jenn — Thu, 03 Mar 2022 15:37:01 +0000

My husband said “This is delicious. And not like – this is delicious for salmon. This is just delicious.” Finally a salmon recipe he loves! He was even shocked it was only seasoned with salt and pepper. It was full of flavor! This was my first time making Swiss chard and it was so good. I loved this recipe! Thank you!

By: Elizabeth Lindemann

Elizabeth Lindemann — Thu, 15 Jul 2021 14:00:25 +0000

In reply to Deborah Waterworth.

So glad you liked it – LOVE the idea of serving over grits!

By: Deborah Waterworth

Deborah Waterworth — Wed, 07 Jul 2021 21:32:15 +0000

In reply to Lissa.

We loved it, here, too! I served the dish over some organic creamy grits, made with coconut milk,, a little lemon juice, salt and pepper, and lemon zest. To.die.for! In fact, I’m making your recipe for chard, tonight, to go with another meal. Thank you!

By: Elizabeth Lindemann

Elizabeth Lindemann — Tue, 06 Aug 2019 21:27:00 +0000

In reply to Lissa.

Thanks! So happy you liked it!

By: Lissa

Lissa — Mon, 05 Aug 2019 00:17:58 +0000

Fast, one pan, and just delicious. Thank you – I’ll be repeating this.

By: Elizabeth

Elizabeth — Mon, 25 Mar 2019 11:41:53 +0000

In reply to Kate.

Thanks so much, and I’m so glad you liked it! Depending on the thickness of your fish, and also the variety and whether it’s wild caught or farm raised, all may have an effect on the cooking time. I’ll add a note to the recipe card that explains this now :-)

By: Kate

Kate — Sun, 24 Mar 2019 02:03:37 +0000

Nice simple recipe. Beautiful colors. I had to cook the fish longer than stated in the recipe, and I added shallot to the chard. Yum

By: Elizabeth

Elizabeth — Thu, 25 Oct 2018 11:44:39 +0000

In reply to Suzie.

Absolutely! Sounds delicious! It might take a little longer to cook, so keep an eye on it. When it flakes apart easily with a fork you should be good to go!

By: Suzie

Suzie — Wed, 24 Oct 2018 19:56:45 +0000

Would cod work well with this?

By: Elizabeth

Elizabeth — Sun, 26 Aug 2018 01:49:25 +0000

In reply to Kamal.

Yay! Glad you liked it! This would work with any leafy green really if you don’t have chard.

By: Kamal

Kamal — Sun, 26 Aug 2018 01:43:58 +0000

Easy, fast and one pan. Will definitely make it again. We used one pound of mixed leafy greens because that was in the fridge and it worked well.

By: Elizabeth

Elizabeth — Mon, 08 Jan 2018 13:31:09 +0000

In reply to Steph.

So glad you and your husband like it! :-)

By: Steph

Steph — Sun, 07 Jan 2018 19:55:26 +0000

2nd time making this. The salmon pairs so nicely with the chard. This has become my husband’s favorite Salmon recipe.