Comments on: Pumpkin Chai Tiramisu

By: Elizabeth Lindemann

Elizabeth Lindemann — Tue, 07 Jan 2025 20:26:46 +0000

In reply to Danielle.

So glad you liked it! For a stronger chai flavor you may want to instead boil the chai concentrate to reduce it down a bit so the flavor is more concentrated, like a chai syrup situation – you’re right, soaking it will end up with it being a bit soggy.

By: Danielle

Danielle — Thu, 05 Dec 2024 06:31:45 +0000

made this for thanksgiving and everyone loved it! my family said it was not too sweet, which is a compliment coming from an asian family :)) I used the chai concentrate from TJs, soaking the ladyfingers for 3s on each side. the chai flavor was a little subtle in my opinion, i think next time i will soak it for longer to get a more prominent chai flavor (just need to be careful so its not too soggy). overall, very yummy and would make again!

By: Elizabeth Lindemann

Elizabeth Lindemann — Tue, 03 Dec 2024 13:03:05 +0000

In reply to Jocelyn.

So glad you liked it!

By: Jocelyn

Jocelyn — Sun, 01 Dec 2024 09:00:43 +0000

Made this for Thanksgiving and it was a big hit! We added kalua which made it taste like a spin on pumpkin cold brew. Also skipped the pumpkin spice seasoning bc I unfortunately forgot to grab some at the store but just added some cinnamon to my cocoa powder topping.

Really great recipe; simple to follow and delicious – I think it will be on my table again next year!

By: Jocelyn Aptowitz

Jocelyn Aptowitz — Sun, 01 Dec 2024 08:57:26 +0000

Made this for Thanksgiving and it was a big hit! We added kalua which gave it a pumpkin cold brew kind of taste. So nice to have a no-bake option and one that is improved by making ahead. Thank you; I think this will be on my table again next year!

By: Elizabeth Lindemann

Elizabeth Lindemann — Sun, 24 Nov 2024 01:12:38 +0000

In reply to Victoria.

So glad you liked it!!

By: Victoria

Victoria — Sat, 23 Nov 2024 22:21:57 +0000

sooo good! super easy, prep was minimal and the payoff?? insane. the tiramisu wasn’t too sweet and i loved the pumpkin spice!! very light and delish i totally recommend this recipe

By: Elizabeth Lindemann

Elizabeth Lindemann — Wed, 20 Nov 2024 13:38:45 +0000

In reply to Danielle Ruck.

Yes I would double it!

By: Danielle Ruck

Danielle Ruck — Sun, 17 Nov 2024 17:33:37 +0000

If I wanted to use a 9×13 pan do I double the ingredients? Or maybe 1.5?

By: Elizabeth Lindemann

Elizabeth Lindemann — Thu, 02 Nov 2023 12:30:27 +0000

In reply to Peg.

Oh no! I’ve never tried or heard of soft ladyfingers, but I say go for it if you don’t want to go back to the store! It’s tiramisu…. I mean, whatever you do to it, it’s still going to taste amazing lol.

By: Peg

Peg — Wed, 01 Nov 2023 22:17:55 +0000

I have everything I need to make this recipe, then I reread the directions and comments to realize I purchased the wrong type of ladyfingers! I have the soft, spongy ones. I think if I dip these they will fall apart! What can I do?