Comments on: Quick Pickled Red Onions

By: Elizabeth Lindemann

Elizabeth Lindemann — Mon, 18 May 2020 13:19:46 +0000

In reply to Bev.

So glad you liked them!

By: Bev

Bev — Sun, 17 May 2020 21:53:47 +0000

Easy & Delicious!

By: Elizabeth Lindemann

Elizabeth Lindemann — Mon, 11 May 2020 14:48:59 +0000

In reply to Maria Kanaan.

So happy you liked them!

By: Elizabeth Lindemann

Elizabeth Lindemann — Mon, 11 May 2020 14:48:48 +0000

In reply to Martie Tracy.

Oooo I LOVE that lime and cilantro version! Thanks for sharing, can’t wait to try!

By: Martie Tracy

Martie Tracy — Fri, 08 May 2020 23:36:41 +0000

Another easy way to “pickle” red onions –
Slice lengthwise, put in a jar or bowl.
Cover with lime juice, and a little salt and/or chopped cilantro if desired.
They need to marinate a few hours, either in or out of the fridge.
Store in the fridge. Drain to serve.
This is delicious with meat.

By: Maria Kanaan

Maria Kanaan — Fri, 08 May 2020 23:32:23 +0000

It was so easy to make, and absolutely delicious.